Reviews of Black Tea
Page 1 2 3 ... 54 55 56 57 58 ... 69 70 71 of 71 pages with 1761 results
Organic Yunnan Select Dao Ming from Upton Tea Imports
Style: Yunnan Red – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Apr. 8th, 2012
Complex and smooth, a bit on the weaker side though. Dry leaf has a strong aroma, characteristic of Yunnan red teas.
Aroma is complex. Moderately smoky, resembling tobacco smoke and smoky green teas (like gunpowder) more than most smoky black teas, also moderately fruity, almost like a Keemun. Flavor unusually sm...
Original Blend from Holmfirth Tea
Style: Black Tea – Region: ?????83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Apr. 6th, 2012
It's good to have old fashioned tea leaves with no dust !!!
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Organic South Indian Select Tea from Novus Tea
Style: Black Tea – Region: India57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Apr. 4th, 2012
I thought this tea was good, but slightly overpriced. To me this tea had a full flavor with a light aroma.
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Singbulli Darjeeling DJ41 from Harney and Sons
Style: Darjeeling First Flush – Region: Darjeeling, India70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 1st, 2012
While I believe this tea to be slightly overpriced, I was impressed by how strong the tea was based off of the amount of leaf used. For the amount spent on a small box it's possible to brew a good amount of tea, so you get more for you dollar.
Read Full ReviewMemories of Great Britain English Breakfast Tea from President's Choice
Style: English Breakfast – Region: Blend100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 28th, 2012
I am so disappointed that we can longer enjoy this amazingly good Tea!
Arya Estate Ruby Organic (EX-17) from Upton Tea Imports
Style: Darjeeling Black Tea – Region: Darjeeling, India83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 28th, 2012
This is without a doubt one of the best teas I've had. It is just an extremely satisfying tea. I have finally noticed that when I really like a Darjeeling, no matter what flush it is, it comes from Arya Estate. It has been a while since I had this, as I ran out and am waiting for this year's to come in. Therefore,...
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English Breakfast Decaf (Kenilworth Ceylon Decaf) from Novus Tea
Style: Ceylon Black Tea – Region: Kandy, Sri Lanka63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Mar. 26th, 2012
This tea is among the best decaffeinated pure black teas that I've tried, whether loose-leaf or from a tea bag.
Full-bodied, dark, strong but smooth and somewhat mellow. There is a vaguely keemun-like fruitiness.
I find it interesting that Novus also carries a caffeinated version of this tea, it allows me to com...
Makaibari Estate Darjeeling 2nd Flush Black Tea from Arbor Teas
Style: Darjeeling Second Flush – Region: Darjeeling, India87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Mar. 26th, 2012
Delicious to drink and lovely to smell.
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English Breakfast Black Tea from Arbor Teas
Style: English Breakfast – Region: Blend83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 26th, 2012
Lovely tea with a strong (not overwhelming) flavor. Great way to start the day or settle into the late afternoon.
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Singbulli Darjeeling DJ41 from Harney and Sons
Style: Darjeeling First Flush – Region: Darjeeling, India60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Mar. 21st, 2012
This tea has a kind of musky aroma. It tastes interesting, but I don't know how to describe it. It's not too weird. I added cream and sugar.
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Sungma 2nd Flush Darjeeling from Harney and Sons
Style: Darjeeling Second Flush – Region: Darjeeling, India50 / 100 Aroma: 7/10 Flavor: 2/5 Value: 1/5
Mar. 20th, 2012
This tea has a distinct peachy flavor that I think I've tastes in other Darjeeling teas, and I don't like that flavor in teas. It has a little bitter aftertaste, which I don't like either, and it doesn't have a very strong black tea flavor that I usually like in strong black teas. It has a nice, interesting aroma, thou...
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Assam from Two Leaves and a Bud
Style: Assam – Region: Assam, India70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Mar. 19th, 2012
This tea is pretty good. Strong enough, but not too bitter. I added cream and sugar.
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Darjeeling from Two Leaves and a Bud
Style: Darjeeling Black Tea – Region: Darjeeling, India60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Mar. 17th, 2012
I initially liked the flavor of this tea, but the longer I sipped it the less I found it appealing. After brewing it for about 3 minutes I found that it had a sweet taste and was light when I began drinking it. As time passed and I continued drinking it, the flavor became more and more bitter and left a heavy taste ...
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Balijan Hi Estate GOF from Upton Tea Imports
Style: Assam – Region: Dibrugarh, Assam, India100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 16th, 2012
Wonderful flavor and aroma. A subtle Assam, perfect all day long.
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English Select Ceylon from Eilles
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon47 / 100 Aroma: 5/10 Flavor: 2/5 Value: 2/5
Mar. 9th, 2012
A friend brought me this from Europe.
Flavor is a bit dull: not much bite or kick, but a heavy, bitter aftertaste. Malty for a Ceylon. If I had to guess, I would probably have guessed that this was an Assam rather than a Ceylon. However, it wasn't particularly exciting as either.
I was also surprised to find t...
English Breakfast (Kenilworth Ceylon Tea) from Novus Tea
Style: English Breakfast – Region: Kandy, Sri Lanka60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Mar. 8th, 2012
This tea is really good, if not oversteeped. I steeped it for 5 minutes and it was too bitter, but then I tried it again and I steeped it for 3 minutes, and it was perfect. I usually like strong tea, and it was strong enough. It didn't have a very distinctive aroma. I added cream and sugar.
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Jun Chiyabari Himalayan Autumn from Rare Tea Republic
Style: Black Tea – Region: Nepal73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Mar. 5th, 2012
A vaguely Darjeeling-like tea with dark, vegetal and herbaceous aspects. I'm noticing a trend amongst all of the teas I sample from Rare Tea Republic. This is one tea though that I found did not particularly fit its description: I would not describe it as "brisk", nor did I notice many "floral notes".
The aroma is...
Tumsong SFTGFOP1 Second Flush from Rare Tea Republic
Style: Darjeeling Second Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 1st, 2012
A dark, smooth, full-bodied tea with a highly vegetal character and a pleasing, wintergreen quality.
Fairly complex...much less of the typical fruity tones characteristic of Darjeeling. Instead, there are biscuity-tones. Rare Tea Republic describes the aroma as "jam and sap" and I think this was a good description...
Red Peony from ITO EN
Style: Black Tea – Region: Anhui, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 29th, 2012
Similar to Red Peony - I just had an Invoice from Gopaldhara and Rohini Tea estates and I had an opportunity to taste the hand made Peony Rosette. Indeed very special mystical and mesmerizing mouth lingering taste as we go along from first cup to second cup. This is one of my favorite tea, The tea is medium bodied and ...
Read Full ReviewEnglish Breakfast (Kenilworth Ceylon Tea) from Novus Tea
Style: English Breakfast – Region: Kandy, Sri Lanka67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 28th, 2012
I find it a bit strange that Novus offers both a caffeinated and decaffeinated Ceylon tea from Kenilworth estate. Usually, companies do not wish to draw attention to the difference between a caffeinated tea and its decaffeinated counterpart, as the decaf tea usually pales in comparison. But, in this case, Novus boldl...
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Black Tea from Lipton Tea
Style: Black Tea – Region: ?????53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Feb. 28th, 2012
Aroma is simultaneously bold and vague, with faint assam-like notes; flattish with a little cardboard.
Flavor is strong (two bags for 12 oz.) and familiar; this was probably the first tea of any type I ever had, and it is my construct for what black tea should taste like. For me, this is the standard against which ...
Puttabong Estate SFTGFOP1 Cl/Queen 1st Flush (DJ-36) from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India60 / 100 Aroma: 3/10 Flavor: 2/5 Value: 4/5
Feb. 27th, 2012
Darjeeling first Flush Puttabong Estate- When infused, the saddle brown leaves give off a pleasing aroma of fruit and wintergreen. The flavor is rich and balanced with fruit notes that linger in the finish. I will give 74 /100. Almost an Oolong type.
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Mangalam Estate Assam FTGFOP from ITO EN
Style: Assam – Region: Sivasagar, Assam, India57 / 100 Aroma: 3/10 Flavor: 3/5 Value: 4/5
Feb. 27th, 2012
Assam tea has acquired its name from its region of production- Assam in India. Characteristics like rich malty flavor, fuller body, bright color, briskness and sweet aroma has made this tea a hot favorite amongst the tea-enthusiasts all over the world. This tea is generally taken with milk and sugar but it can be drunk...
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Temi SFTGFOP1 First Flush from Rare Tea Republic
Style: Black Tea – Region: Sikkim, India80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 27th, 2012
Somewhat oolong-like, with an herbaceous aroma and a mellow, slightly savory flavor. The flavor and mouthfeel of this tea are particularly interesting...it's a bit peppery and spicy, yet smooth overall, with some honey-like sweetness. Although the other Sikkim teas I've tried prior to this one have been rather Darjee...
Read Full ReviewAssam from Two Leaves and a Bud
Style: Assam – Region: Assam, India60 / 100 Aroma: 4/10 Flavor: 4/5 Value: 3/5
Feb. 27th, 2012
A great tea to make a chai blend base. Koenga golden tip Assam second flush Invoice can give this malty flavour when brewed for 5 minutes in 212 F. Its is one of the finest offering from Assam that is mild unlike halmari strong. Though I like of strong Assam.
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