Reviews of Black Tea
Page 1 2 3 ... 5 6 7 8 9 ... 69 70 71 of 71 pages with 1762 results
Decaffeinated Breakfast Tea Bags from Taylors of Harrogate
Style: English Breakfast – Region: Blend90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Jan. 6th, 2021
I find it a bit weird, but I often like the taste of a good decaf better than the taste of the same regularly caffeinated drink. They can have a nice savory mouthfeel without bitterness.
This decaf is solid, especially for a teabag. For those expressly wanting a non-caffeinated bag tea, this is a strong choice!
Purple Needle Black Tea of Jing Mai Mountain from Yunnan Sourcing
Style: Yunnan Red – Region: Lancang, Yunnan, China94 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 5th, 2021
This tea was quite different, especially relative to other Chinese teas. I enjoyed it a lot.
The dry leaf of this is long and straight, and has a mild aroma that is unlike most Yunnan teas: mostly fruity, and smelling more like grape than anything else, with some herbaceous, skunky undertones. It is reminiscent of s...
English Breakfast Tea Bags from Taylors of Harrogate
Style: English Breakfast – Region: Blend85 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Dec. 29th, 2020
This tea is pretty good for a bagged tea. The flavor is strong. Just don’t oversteep it, or it will become bitter. I brewed it for four minutes and that worked well.
Also, I usually prefer my tea plain, but this one was tastier and more satisfying with a bit of milk added. I could definitely see someone using a te...
Classic Laoshan Black Tea from Shandong from Yunnan Sourcing
Style: Black Tea – Region: Shandong, China88 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 27th, 2020
Wow, I've been reviewing teas for all these years and this is the first tea I've ever tried from Shandong, and I am a fan!
The leaf is tightly curled and has a dusty gray appearance, with small but somewhat thick leaves, and smells very potent: strongly malty with a hint of smoke and dark chocolate. The maltiness is...
Irish Breakfast from Adagio Teas
Style: Irish Breakfast – Region: Blend78 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 26th, 2020
Prep: 8oz, sample packet, 212F, 5min
This is my first Irish breakfast tea (at least by the specific tea). This was a free sample in my most recent adagio box.
Aroma: I’ve had a few black teas from Adagio that were quite aggressive in their aromas. This is much more subtle; however, it’s very inviting. Remi...
Assam Mokalbari Second Flush from TeaGschwendner
Style: Assam – Region: Dibrugarh, Assam, India92 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Dec. 25th, 2020
Half-litre pot at home, made from a sample included in the tea company's Advent Tea Calendar (2020) and consisting of fine, wiry leaves of Assam tea in all shades of brown. Pours clear dark copper brown (against white china) with no sediment. Clear aroma of Assam leaves, quite malty but not aggressive at all. Intense, ...
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Darjeeling FTGFOP1 Mirik Valley First Flush Organic (No. 226) from TeaGschwendner
Style: Darjeeling First Flush – Region: Darjeeling, India80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 25th, 2020
Half-litre pot at home, made from a sample included in the tea company's Advent Tea Calendar (2020) and consisting of fine Darjeeling leaves in all shades of green and some brown ones, too. Pours clear lightish amber (against white china) with no sediment. Clear aroma of Darjeeling tea leaves, leafy and a little malty....
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Yi Mei Ren Wu Liang Mountain Yunnan Black Tea from Yunnan Sourcing
Style: Black Tea – Region: Jingdong, Yunnan, China72 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Dec. 23rd, 2020
This was the first tea I've tried from Yunnan Sourcing to (relatively) disappoint. Perhaps it's just not suited to my tastes, and it's not bad, but I thought it failed to live up to the high expectations I have come to develop for this company.
This tea had both a different appearance and aroma from what I am used t...
Coconut from Adagio Teas
Style: Ceylon Black Tea – Region: ?????78 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 22nd, 2020
Prep: 212F, 5min, 2tsp, 16oz
Aroma: Smelling the dry tea, there is a fairly substantial coconut flesh aroma that thankfully stays away from the artificial sun tan lotion notes that can often plague many coconut products. In the mug, the rich malty notes from the black tea are dominant with a mild creamy coconut not...
Premium Qimen Black Tea of Huangshan from Yunnan Sourcing
Style: Keemun Mao Feng – Region: Huangshan, Anhui, China92 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 22nd, 2020
I continue to branch out into black teas from provinces other than Yunnan, sold by Yunnan Sourcing. This was a pleasant surprise: an exceptionally smooth tea, easy to brew and easy to drink, among the sweetest Keemuns I've tried.
The dry leaf is very fine and curly, so much it is shaped more like Bi Luo Chun than li...
Candy Cane from Adagio Teas
Style: Black Tea – Region: ?????80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 21st, 2020
Prep: 212F, 3 min, 16oz, 2tsp
Appearance: deep red with some oil residue on top of the tea (from the candy cane, I’d guess)
Aroma: This smells incredible. So much peppermint. Of even go as far as to say that it’s the specific peppermint that I’d associate with a candy cane. Incredibly well done.
Taste:...
High Mountain "Tu Cha" Black Tea from Wu Yi Mountains from Yunnan Sourcing
Style: Black Tea – Region: Wuyi, Fujian, China86 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 19th, 2020
This was a pleasant, if somewhat disappointing tea that I found tasted better as it cooled.
The dry leaf is long, wiry, and grayish black, and has a mild aroma that initially is a sort of sweet chocolatey quality, underlain by a deep maltiness. It reminds me of a chocolate shortbread cookie. Overall, the dry leaf do...
Lapsang Souchong from Stash Tea
Style: Lapsang Souchong – Region: Fujian, China60 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Dec. 15th, 2020
Prep: 4tsp, 200F, 4 minute steep. Going strong on this guy. First infusion notes.
Aroma: No one will question you that this is Lapsang Souchong. Huge smoky note, a little tobacco. Super inviting and warming.
Flavor: I expected this to be more aggressive than it turned out to be. This has a nice balance of rich...
Colombia El Chocó from TeaGschwendner
Style: Black Tea – Region: Colombia95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Dec. 10th, 2020
Maybe Assam specialists won't find it that special, but for me it was quite a revelation. It has a spicy kick indeed, similar to Assams, but most of all I tasted a wonderful subtle sweetness, that I had not experienced before, at least not this way. It seemed like a hint of strawberry, although that might only be my ve...
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All India from Harney and Sons
Style: Black Tea – Region: Blend70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 2nd, 2020
This is a blend of black teas from Assam, Darjeeling, and Nilgiri. The first 2 I am pretty familiar with, but the latter not really. As the name suggests, it is an all purpose black tea. For me it works best with some kind of milk, but it is decent with lemon also. One reviewer on their site drinks it plain, so I t...
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China Keemun Finest Chuen Cha from TeaGschwendner
Style: Keemun – Region: Anhui, China70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Nov. 22nd, 2020
One-litre pot at home, made from fine very dark brown and black leaves of organic Keemun. Pours nearly clear copper brown (against white china), with no sediment. Clear aroma of black tea leaves, with malty touches. Bitterish flavour of black tea, with leafy and malty notes and touches of smoke. Mildly bitter, leafy af...
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Ceylon Mahagastotte Estate from Simpson & Vail
Style: Ceylon Black Tea – Region: Nuwara Eliya, Sri Lanka70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Nov. 19th, 2020
This tea is mild all around. The aroma is slightly fruit. The liquor brews to a gold/amber. Flavor is a traditional Ceylon. Would probably be eclipsed by milk or sugar.
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Ceylon Idulgashinna Organic from Simpson & Vail
Style: Ceylon Black Tea – Region: Uva, Sri Lanka80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Nov. 18th, 2020
This tea has large twisted leaves. The aroma is sweet/fruit. Liquor is a deep honey color. I brewed for 5 minutes. Has a solid Ceylon taste. Clean, with a slight nuttiness after taste.
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Vanilla Comoro from Harney and Sons
Style: Black Tea – Region: ?????82 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Nov. 15th, 2020
A delicious, fragrant and strong-brewing decaf sachet. I take it plain but could easily add milk and/or sugar or sweetener if desired. So comforting. Not too expensive - nice tin and sachets.
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O’Sullivan’s Favourite from TeaGschwendner
Style: Irish Breakfast – Region: Blend66 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Oct. 25th, 2020
Half-litre pot at home, made from very fine black tea leaves - the description on the label tea company's website mentions CTC from the best high plains of Africa - so tiny it looks nearly like granulate. Pours somewhat hazy dark copper brown with an orange taint (against white china) and no discernible sediment. Clear...
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East Frisian Leaf Blend from TeaGschwendner
Style: East Frisian Tea (Ostfriesentee) – Region: Blend78 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 25th, 2020
Half-litre pot at home, made from a blend of Assam leaves (I asked specifically how many different types there were but received no assistance on this point in my local outlet in Flensburg). Pours clear darkish copper brown (against white china) with no sediment. Clear, malty and leafy aroma of Assam tea, with very mil...
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Golden Kenya GFBOP/TGFOP from Upton Tea Imports
Style: Black Tea – Region: Kenya85 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Oct. 18th, 2020
I was surprised by this tea. Once again, I think some teas grown outside of 'traditional' can have an usual taste. I have had tea from Kenya before and it was a bit of a disappointment. This tea turned out to be a very pleasant surprise. Nice aroma, for has a very slight hint of fruit. The liquor is a beautiful deep ho...
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Bond Street English Breakfast Blend from Upton Tea Imports
Style: English Breakfast – Region: Blend65 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Sep. 28th, 2020
Here is a middle of the road English breakfast offering from Upton. It is pretty smooth, with some malty notes and tannins. It is not too heavy, nor too light. The aroma is woody and a little cardboard-like. This is meant to be served with milk, and that works nicely. I tried it with lemon also, but that brings ou...
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Lapsang Souchong (Nr. 20) from Wohlenberg
Style: Lapsang Souchong – Region: China78 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Sep. 26th, 2020
Half-litre pot at home, made from smoked Chinese black tea leaves. Pours clear dark amber (against white china) with no sediment. Clear aroma of smoke, with notes of black tea. Bitter, leafy flavour of black tea, enhanced by pronounced smoky notes. Astringent and leafy palate, with smoky notes and malty touches in the ...
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Darjeeling No. 9 TGFOP1 Himalaya First Flush (No. 215) from TeaGschwendner
Style: Darjeeling First Flush – Region: Darjeeling, India85 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Sep. 26th, 2020
Half-litre cup at home, made from fine small green, brown and yellow leaves. Pours clear peach yellow (against white china) with no sediment. Very mild aroma of fresh leaves, much faintier than the loose leaves themselves emit. Mild, leafy but fresh and pure flavour of black tea, with floral touches. A delicate palate,...
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