Herbal Tea

I don't know enough to comment on how healthy this tea really is, but it is made of "schisandra berries, burdock, yellow dock, lemongrass, dandelion leaf, red clover, and natural essences", so draw your own conclusions. I have never heard of some of those before, but it tastes all right, and has a mellow, herbal tisane...

Chamomile Blush will make one blush all right—not for the usual reasons, but from the shame or embarrassment of paying so much for such a weak, weird tea.

The stated ingredients are simple enough: chamomile, spearmint, rose, and lemongrass. The result is a disjointed, odd combination of flavors that, in my exp...

Peppermint tea is going to get a good rating from me in general, since I like the flavor so much, unless the leaves are stale and/or weak. This is neither—flavorful and smooth, with a nice dry- and wet-bag aroma, as well as smell and taste in-cup. A restaurant serving this tea, especially in a small cup to maximize...

Teavana takes a blend of spearmint and peppermint, dashes in a dollop of lemon verbena, and offers it now in teabags. Given the apparently identical ingredients, I strongly suspect this is a renaming or reincarnation of the former "Mint Majesty Full Leaf Tea Sachets" rated here seven years ago by Bob Downs. It gave o...

This somewhat medicinally advertised herbal blend is mostly echinacea purpurea: American purple coneflower, a Great Plains flower that grows readily in the wild in nutrient-poor Okie red dirt, as well as in my own gardens. Nonetheless, the secondary ingredients—lemongrass, licorice and spearmint—dominate the aro...