Reviews of Teas & Herbal Teas
Page 1 2 3 ... 235 236 237 238 239 ... 262 263 264 of 264 pages with 6597 results
Breakfast Tea Loose Leaf (Bengal Breakfast) from Teatulia
Style: Black Tea – Region: Bangladesh73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 15th, 2010
This tea immediately got my attention on the first sip. In my opinion, it is uniformly better than Teatulia's black tea in every way--there are few ways in which I would prefer that tea to this one. The only thing I found missing from this tea were some of the fruity tones in the aroma, but they were light and not pa...
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Snow Buds 1st Flush from Rishi Tea
Style: Snow Buds – Region: Fujian, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 13th, 2010
This is very similar to the Xue Ya I tried from Adagio, but I prefer this tea as it is richer and more full-bodied.
I find this to be a very grassy tea, more like green tea than white. It has a sharpness, a bite to it. The cup is quite astringent and pleasingly bitter, but the finish is sweet and has depth to it. ...
Iron Goddess of Mercy from Rishi Tea
Style: Tie Guan Yin – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 10th, 2010
Wow. Rishi gets my attention again with another tea that is recognizable as its style but with its own unique twist. The aroma is astonishingly complex...in addition to the toasty, woody, and fruity tones you might expect from a medium-roasted Tie Guan Yin, there is a strong suggestion of spice (nutmeg, mace, and cin...
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Lemongrass from Teatulia
Style: Lemongrass – Region: Bangladesh80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Aug. 7th, 2010
Lemongrass is lemongrass, and the difference- between various lemongrasses (for tea) that I've tried have been very subtle. That said, this is without a doubt the best lemongrass I've ever tried.
This isn't the most lemony version of this herb that I've had, but it has a smoothness that is hard to find. Lemongrass...
Pouchong Tea 2nd Grade from Ten Ren Tea
Style: Pouchong Tea – Region: Taiwan / Formosa80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 7th, 2010
I decided to try out the 2nd grade this time--the 3rd grade is absolutely the most affordable Pouchong I've tried that is still passable. This cost a lot more--I would say this tea is getting into a pretty expensive range and is competing with some good greener oolongs.
The overall character of this tea is very sim...
Tie Guan Yin modern green style Grade II from Life in Teacup
Style: Tie Guan Yin – Region: Anxi, Fujian, China47 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Aug. 3rd, 2010
I was actually quite disappointed with this Tie Guan Yin. It's pretty inexpensive for a green Tie Guan Yin, so I suppose I shouldn't be expecting that much, but compared to other greener oolongs, including ones from Life in Teacup, this was a letdown. Happily, I can say it is the first tea I've had from this company ...
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Green Tea from Teatulia
Style: Green Tea – Region: Bangladesh47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Aug. 2nd, 2010
The dry leaf has a very different appearance from other green teas I've tried, including both steamed and pan-fired teas. It makes me wonder if this tea is produced in a very different way.
The aroma is vegetal and deep, and spicy. This tea has a tangy quality. This tea resembles Thai- and Laos-grown green teas m...
Tamayokucha from Two Leaves and a Bud
Style: Tamaryokucha (Guricha) – Region: China50 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Aug. 2nd, 2010
I am not a big green tea drinker to begin with, so I can't say for sure if my review is based on my general opinion of green teas or this tea in particular. It is certainly a drinkable tea, and when you first taste it it has a nice, full flavor. But there's a weird, almost soap-like aftertaste that I didn't like. De...
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White Tea Loose Leaf from Teatulia
Style: White Tea – Region: Bangladesh80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Aug. 1st, 2010
I found this tea to be delightfully unique; it's my favorite of Teatulia's teas. The delicate silvery leaves are deceptive: this tea produces a deep brown liquor. More like a Darjeeling white or green tea than any other white tea I have tried, but much richer and more full-bodied than any Darjeeling white teas I've t...
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Devonshire Earl Grey from Upton Tea Imports
Style: Earl Grey Tea – Region: Blend93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jul. 25th, 2010
This is the newest of Upton's Earl Greys. It has a floral, sweet scent, with a touch of Juicy Fruit gum. This carries through into the taste, but the bergamot increases here, so you are left with a very pleasant cup. They add a bit of lemon or peel to the blend, which deepens the tea. I particularly like it blended...
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Yerba Maté Shade Grown from Rishi Tea
Style: Yerba Maté – Region: Argentina80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 21st, 2010
Very rich and complex, and significantly different from other yerba mate I've tried, although definitely with the characteristic qualities of yerba mate. Overall green character with no evidence of roast.
Aroma is of straw with a hint of tobacco, licorice, and cinnamon. Flavor is slightly sweet, with a very sweet ...
Black Tea Loose Leaf from Teatulia
Style: Black Tea – Region: Bangladesh60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jul. 16th, 2010
This is the first tea I've ever tried from Bangladesh, and I truly didn't know what to expect. I used about 1 teaspoon per cup and brewed for about 2 minutes. The result was a fairly dark cup of black tea which was fairly balanced and moderate in strength.
The aroma is rich and spicy, but I find it hard to describ...
Red Raspberry Herbal Tea from Bigelow Tea
Style: Fruit (Herbal) Tea – Region: ?????27 / 100 Aroma: 2/10 Flavor: 2/5 Value: 2/5
Jul. 13th, 2010
Brews a very deep puplish red color, just like a ripe red raspberry. Aroma is artificial and fruity, candy-like. More like a raspberry-flavored life saver candy than tea. Slightly sweet, even without adding anything. Thankfully, not too sour, even with the main ingredient hibiscus. This is much milder than pure hi...
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Golden Monkey Superior Organic from Teas Etc
Style: Golden Monkey – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 12th, 2010
The dry leaves of this tea are very beautiful, and have a fuzzy,soft look to them and are yellow golden color. This color changes to a reddish brown hue after being steeped. The liquor is smooth and has a medium mouth feel, right in between thin and thick. This tea’s liquor was quite spicy, reminiscent of black peppe...
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Blink Bonnie from LeafSpa
Style: Green Tea – Region: Sri Lanka / Ceylon70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Jul. 12th, 2010
The liquor is a pale honey/copper color and has some similar smells that were in the dry leaf, which was a savory smell. The wet leaf really had more of a black tea smell to it, which was reminicent of a ceylon tea to me, smelling tanin like and a tiny bit malty. The tea is silky and light.It really does not stay aroun...
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Se Chung Oolong from LeafSpa
Style: Se Chung Oolong – Region: Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 12th, 2010
i like this tea a lot, it tastes a little roasted,slightly vegetal, and spicy, but it satisfying. I steeped this tea in my yixing tea pot for a second time and was blown away by some very strong floral notes in the aroma that went undetected when the tea was brewed in a regular porcelain pot. How strange! The taste is ...
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Pouchong (Wenshan Baozhong) from Canton Tea Co
Style: Pouchong Tea – Region: Taipei County, Taiwan80 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Jul. 12th, 2010
Very smooth tea. The smell is sweet and reminds me of cinnamon toast crunch mixed with honey. The taste is very clean,green and enjoyable. It’s a laid back cup for me, which is exactly what I am looking for at 5pm. However, I would have liked to have a bit more flavor, it isn’t strong, but it could be stronger,imo.
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Lucari Chai from BourgeaTEA
Style: Chai / Spiced Tea – Region: Blend73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jul. 12th, 2010
This chai is green, spicy and sweet at the same time! I really enjoyed it! The cinnamon sure packs a punch! It would taste great made with some hot milk and the milk would probably tone down the cinnamon level just a bit.
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Green Spiral from Utopian Tea
Style: Green Tea – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Jul. 12th, 2010
What an interesting green tea, it’s like none i’ve ever had. The liquor is thicker than usual, and the color is darker as well. It doesn’t taste vegetal,or grassy at all, but instead has an earthy aspect, that reminds me of some black teas maybe? I can’t place the taste, but it is really full and very flavorf...
White Monkey Paw from Utopian Tea
Style: Green Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 12th, 2010
laid back tea, that is in between green and white. Fruity,sweet and nuttiness.
Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2010
Good tea, very strange though. It smelled and tasted like Sticky Rice throughout the 7 infusions that I steeped. I'm not sure if I am a big fan of that sticky rice flavor, so I can only see myself drinking this tea every once in a while. Regardless, it was a cool find and an interesting tea to come across.
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Tie Guan Yin Competition Grade from Chicago Tea Garden
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 12th, 2010
Finally got my hands on I’ve only had a sample of this back when Tony opened Chicago Tea Garden, but it left quite the impression on me, as i’m always thinking back to this tea when trying out other Tie Guan Yins. The smell is fruity and floral and the taste replicates the smell quite a bit.The flavor is very smoo...
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Orange Spice Tea from Stash Tea
Style: Flavored Black Tea – Region: ?????53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 8th, 2010
Very orangey and fruity aroma, and spicy, but I notice more clove than cinnamon (which I like). Very different in character from Constant Comment though. This tea leaves a tingly sensation in the mouth, possibly from the clove. My main complaint about this tea is that it is boring.
The black tea has a fairly stro...
Pure Rooibos Red Tea (African Rooibos) from Twinings
Style: Rooibos – Region: South Africa60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jul. 8th, 2010
The quality of this rooibos surprised me...it's surprisingly aromatic, and more fruity than most. Almost no astringency, and slightly sweet. Less of the unpleasant tones in the aroma that some rooibos has. So far, the best rooibos I've tried in teabags, other than Equal Exchange's wild rooibos in pyramid sachets.
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Mint Oolong from Naivetea
Style: Flavored Oolong – Region: Nantou, Taiwan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 3rd, 2010
nice minty flavor which blends well with the oolong...well balanced.
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