Reviews of Pure Tea (Camellia sinensis)
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Golden Monkey Superior Organic from Teas Etc
Style: Golden Monkey – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 12th, 2010
The dry leaves of this tea are very beautiful, and have a fuzzy,soft look to them and are yellow golden color. This color changes to a reddish brown hue after being steeped. The liquor is smooth and has a medium mouth feel, right in between thin and thick. This tea’s liquor was quite spicy, reminiscent of black peppe...
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Blink Bonnie from LeafSpa
Style: Green Tea – Region: Sri Lanka / Ceylon70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Jul. 12th, 2010
The liquor is a pale honey/copper color and has some similar smells that were in the dry leaf, which was a savory smell. The wet leaf really had more of a black tea smell to it, which was reminicent of a ceylon tea to me, smelling tanin like and a tiny bit malty. The tea is silky and light.It really does not stay aroun...
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Se Chung Oolong from LeafSpa
Style: Se Chung Oolong – Region: Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 12th, 2010
i like this tea a lot, it tastes a little roasted,slightly vegetal, and spicy, but it satisfying. I steeped this tea in my yixing tea pot for a second time and was blown away by some very strong floral notes in the aroma that went undetected when the tea was brewed in a regular porcelain pot. How strange! The taste is ...
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Pouchong (Wenshan Baozhong) from Canton Tea Co
Style: Pouchong Tea – Region: Taipei County, Taiwan80 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Jul. 12th, 2010
Very smooth tea. The smell is sweet and reminds me of cinnamon toast crunch mixed with honey. The taste is very clean,green and enjoyable. It’s a laid back cup for me, which is exactly what I am looking for at 5pm. However, I would have liked to have a bit more flavor, it isn’t strong, but it could be stronger,imo.
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Green Spiral from Utopian Tea
Style: Green Tea – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Jul. 12th, 2010
What an interesting green tea, it’s like none i’ve ever had. The liquor is thicker than usual, and the color is darker as well. It doesn’t taste vegetal,or grassy at all, but instead has an earthy aspect, that reminds me of some black teas maybe? I can’t place the taste, but it is really full and very flavorf...
White Monkey Paw from Utopian Tea
Style: Green Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 12th, 2010
laid back tea, that is in between green and white. Fruity,sweet and nuttiness.
Sticky Rice Pu-erh Tuocha from Chicago Tea Garden
Style: Raw (Sheng) Pu-erh – Region: Yunnan, China77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Jul. 12th, 2010
Good tea, very strange though. It smelled and tasted like Sticky Rice throughout the 7 infusions that I steeped. I'm not sure if I am a big fan of that sticky rice flavor, so I can only see myself drinking this tea every once in a while. Regardless, it was a cool find and an interesting tea to come across.
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Tie Guan Yin Competition Grade from Chicago Tea Garden
Style: Tie Guan Yin – Region: Anxi, Fujian, China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 12th, 2010
Finally got my hands on I’ve only had a sample of this back when Tony opened Chicago Tea Garden, but it left quite the impression on me, as i’m always thinking back to this tea when trying out other Tie Guan Yins. The smell is fruity and floral and the taste replicates the smell quite a bit.The flavor is very smoo...
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Delicate Boquet from Naivetea
Style: High Mountain Oolong – Region: Yilan, Taiwan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 2nd, 2010
My most favorite tea! Nice scent. Very soothing in the mouth.
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Royal Kuan Yin Tea from Foojoy
Style: Tie Guan Yin – Region: Fujian, China57 / 100 Aroma: 4/10 Flavor: 3/5 Value: 5/5
Jul. 1st, 2010
Astonishing quality from such an inexpensive teabag!
With a single 5-minute infusion (shorter leaves a bland cup--the finely-broken leaves are packed tightly in the teabag and the flavor does not diffuse quickly) I found an amber colored cup with a mellow, subtle aroma and smooth flavor. In my experience, only good...
China Pu-Erh Standard from Upton Tea Imports
Style: Pu-erh Tea – Region: Yunnan, China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 30th, 2010
I don't particularly like black (ripe) pu-erh, but this is probably the one I've liked most, among loose varieties. It has a fresher taste, with more bite. There are some herbaceous tones in the aroma, although the dominant character is still dust and earth. Much more flavorful than other loose black pu-erh I've tri...
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Banaspaty Bliss Tea from LeafSpa
Style: Assam – Region: Karbi Anglong, Assam, India80 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jun. 29th, 2010
Mmm! What wonderful tea. I really enjoyed the complexity of the honey tones, the tobacco notes as well as some forest flavors. A great tea!
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Original / Classic from Bell
Style: Black Tea – Region: Blend100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jun. 28th, 2010
This is what tea should be. Simple, but aromatic, with a full body. The flavor is perfect, especially with a little milk: not too bitter or too sweet. An incredibly pleasant tea experience.
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Darjeeling from Twinings
Style: Darjeeling Black Tea – Region: Darjeeling, India53 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Jun. 26th, 2010
This tea is fully decent - I'd say it's better than what most of Twinings puts out. That said, it's not a great tea. The smell is blah. The tea tastes great at the first sip, but then lingers with a bit of cardboard. I think a little bit of lemon or mint would fix that though.
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White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China60 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 25th, 2010
This tea has a wonderful, rosy aroma, but I would rather smell it than drink it. It leaves a bit of a soapy aftertaste, although I like the slightly sweet flavor it has while it is on the tongue.
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No.1 Tippy Orthodox GFOP Darjeeling from Upton Tea Imports
Style: Darjeeling Black Tea – Region: Darjeeling, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 25th, 2010
This tea smells simply luscious - it's scent has a mossy, earthy quality, with some fruity hints on top. It tastes lovely iced - it starts out with a deep flavor, and then has a sweet aftertaste that lingers a bit. Even though I used a good amount of tea to brew this, the flavor is still light.
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Gourmet Black Iced Tea from Summer Breeze
Style: Black Tea – Region: Blend37 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Jun. 24th, 2010
I was unimpressed with this iced tea. It has a generic taste like most of the mainstream brands of tea bags available in the supermarket. Tastes flat and a bit stale.
'Gourmet' is an overstatement!
Ben Shan Oolong from Life in Teacup
Style: Ben Shan Oolong – Region: Anxi, Fujian, China63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Jun. 24th, 2010
I made two infusions of this tea. I found, using longer brewings, it's only really good for two and then most of the flavor is gone. I used 3 min. and 6 min.
For the first infusion, the aroma is floral and orchid-like, like many of the greener Anxi oolongs, but there's a depth and warmth to it that I've found is a...
Season's Pick Keemun BOPF from Upton Tea Imports
Style: Keemun – Region: China67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Jun. 24th, 2010
This is a quite good tea. (I'm drinking it iced). It smells fantastic, and reminds me a little bit of Earl Gray. This tea is a bit more delicate than most black teas.
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Style: Black Tea – Region: Blend47 / 100 Aroma: 2/10 Flavor: 3/5 Value: 3/5
Jun. 23rd, 2010
This tea tastes a lot like Lipton. It's an OK, rather generic iced tea, that is perfectly refreshing on a hot day, but is nothing to swoon over.
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Korakundah Estate Organic FOP from Chado Tea
Style: Black Tea – Region: Nilgiri, India100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jun. 18th, 2010
Subtle flavor. I like it plain, great for after dinner.
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2010 Mt. Wu Dong Red Tea (black tea) Dan Cong from Life in Teacup
Style: Dancong Oolong – Region: Guangdong, China67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Jun. 16th, 2010
Very unlike any other dancong I've tried. The dry leaf of this dancong has a savory, smoky quality, but is nonetheless recognizable as a dan cong. The aroma of the dry leaf is reminiscent of some Darjeelings (ones that I am not a fan of, incidentally). Not even a hint of floral or fruity qualities.
Upon drinking ...
English Breakfast from Stash Tea
Style: English Breakfast – Region: Blend53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jun. 14th, 2010
This is astonishingly smooth (perhaps weak too) for a Breakfast tea. A little bit, but not much strength. There's a mild tannic aftertaste and I almost wish there was more. Odd, as this tea brews a very rich, dark color.
Aroma is mostly malty and not very complex.
Pleasant, but somewhat boring.
Black Pearl Tea from Lipton Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jun. 14th, 2010
Surprisingly different from Lipton teabags, and surprisingly high quality. Rich, malty aroma, some bitterness in the aftertaste but smoother up front. A remarkably pleasing, full-bodied tea. I recommend brewing for about 3 minutes...more and it becomes too tannic.
My main complaint about this one, like all of Lip...
Arya Ruby (Tippy) also known as 'Moonbeam' 2009 from Thunderbolt Tea
Style: Darjeeling Second Flush – Region: Darjeeling, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Jun. 13th, 2010
this seems like a well-balanced 2nd flush darjeeling. i imagine that this is basically what an archetypical 2nd flush tea should be. some muskiness, nuttiness, bitterness, and astringency. no single element is really overwhelming.
good tea
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