Reviews of Black Tea
Page 1 2 3 ... 15 16 17 18 19 20 21 of 21 pages with 501 results
Kenyan Black Tea - Loose Tea from Ajiri Tea
Style: Black Tea – Region: Kisii, Kenya83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 13th, 2011
This tea was remarkably high-quality for the fact that it is finely broken, mechanically-processed CTC tea. It was also incredibly interesting!
Aroma is grainy, slightly malty, and very pleasing. Has somewhat of a high-grown character, combined with malty characteristics. Rather distinct. I can see how others sa...
English Breakfast from Revolution Tea
Style: English Breakfast – Region: Blend60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Sep. 13th, 2011
Moderate strength, relatively full-bodied, but considerably less bitter than typical for an English breakfast.
I think I prefer the green and white teas from Revolution tea, but this one was not bad.
Pricey though, for the quality. Revolution's other teas, in my opinion, deliver something more unique whereas thi...
Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Sep. 12th, 2011
This tea is mostly golden buds, and it is very similar to the other tea I've sampled that looks most similar to it in appearance, which was Life in Teacup's Yunnan Golden Bud. Smooth and peppery. Compared to that tea, this one has a softer peppery quality. Both teas are slightly Keemun-like.
Requires a long brewi...
Assam Irish Breakfast from Ronnefeldt
Style: Irish Breakfast – Region: Assam, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 5th, 2011
This was a solid Assam or Irish Breakfast from a tea bag, with a fairly complex aroma, definitely one of the best strong black teas I've had from such a simple tea bag of broken-leaf tea.
Sharp, edgy, piercing, yet full-bodied and having depth. Aroma has tones of malt, dried fruit, rice, and red wine. Very fresh t...
English Breakfast from Ronnefeldt
Style: English Breakfast – Region: Sri Lanka / Ceylon63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Sep. 1st, 2011
A friend brought this back from Europe for me. The caption on this tea cracks me up...'prickelndem' is translated as 'scintillating', and the combination of "typical" (which does not have the same connotation as the German "typischer") leads to a bit of a contradiction: "A typical Ceylon tea with a scintillating flavo...
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Daisajan Estate GBOP(S) from Upton Tea Imports
Style: Assam – Region: Tinsukia, Assam, India43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 14th, 2011
The dry leaf had an appealing smell, but this tea failed to impress me.
Flavor is rather savory, quite sour, and barely bitter at all. I prefer bitter to sour flavors in my tea. Aroma is muddled: slightly smoky, slightly malty, slightly herbaceous. Slightly peppery like some Yunnan teas and with some vegetal qual...
TM82: Himalayan TGFOP1 from Upton Tea Imports
Style: Black Tea – Region: Himalayas73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Aug. 4th, 2011
I ordered this after Upton discontinued one of my favorite teas, the Himalayan BOP (TM20). I was expecting this tea to be similar to that one, but overall, it had less of the qualities that I liked in that tea, and was considerably more expensive (still a good value but not a steal the way that one was), so I am disap...
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Jun Chiyabari Nepalese Black Tea from Imperial Tea Garden
Style: Black Tea – Region: Nepal80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 3rd, 2011
This is one of those elusive teas that I am often searching for, with a Darjeeling-like character but packing more of a punch.
Aroma Darjeeling-like, with a strong fruity, muscatel quality. A tad more cooling and less warming than a Darjeeling. Slightly fresher tones. Dark color but relatively light body. Very s...
Sichuan Zao Bei Jian from Upton Tea Imports
Style: Zao Bei Jian – Region: Sichuan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 30th, 2011
My first tea from Sichuan.
Surprisingly strong aroma like concord grapes, very different from the lighter muscatel aroma of Darjeeling or Bai Hao oolong. Smoky and woody tones in the aroma. Smooth, with a slightly dusty finish, and a hint of some floral nuances.
A very interesting tea and a very smooth tea. Fu...
Mboma Estate BOP from Upton Tea Imports
Style: Black Tea – Region: Malawi77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Jul. 13th, 2011
Muted aroma, but upon drinking it becomes more interesting. Both strongly bitter and moderately sweet. Suggestions of anise, cinnamon, rice. Upton's description is accurate: you can brew this quite strongly without it becoming unpleasantly bitter.
Very complex for such a finely-broken tea. Don't be deceived by t...
Ying Ming Yunnan from Imperial Tea Garden
Style: Yunnan Red – Region: Yunnan, China77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jul. 11th, 2011
This is a classic, high-quality Yunnan red. Dry leaf contains some golden tips, more than the picture on the website suggests.
Rich, malty, and with the characteristic aroma of Yunnan black teas. Fruity tones. Very full-bodied and rich, but smooth. Pleasing and not too tannic, much smoother than typical among te...
Koilamari Estate GFBOP from Upton Tea Imports
Style: Assam – Region: Lakhimpur, Assam, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 29th, 2011
The dry leaf has a very strong, sweet, and deep fruity aroma, like candied fruit.
When I brewed the cup, for only 3 minutes, the initial aroma was among the most powerful of any Assam I have tried. This tea is strong, with an edge and a good amount of bitterness, but it is also somewhat light. Tastes more high-gro...
Season's Pick Bulwa Estate PF1 from Upton Tea Imports
Style: Black Tea – Region: Tanzania67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 24th, 2011
Very fine fannings; dry leaf has little aroma.
Upton recommends 1-3 minutes, I prefer steeping only 30-45 seconds, and using a bit more leaf than recommended, as it brings out the interesting qualities of the aroma while keeping the tea smoother and milder.
Brewing like this produces a very smooth and clean tea. ...
Thurbo Estate TGBOP Cl/Tip First Flush (DJ-25) from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jun. 21st, 2011
This was an interesting tea right from the first sip. Although there are some of the typical aromas characteristic of Darjeeling first flush, the overall character is somewhat different from any other teas I have had before.
Greener character, and aroma is more like Indian green teas than black teas: herbaceous ton...
Sessa 'B' Estate STGFOP1(S) from Upton Tea Imports
Style: Assam – Region: Dibrugarh, Assam, India53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Jun. 14th, 2011
This is a whole-leaf tea but I was less impressed with it relative to other broken-leaf teas I have tried lately.
Brewed as instructed, this is a strong Assam with a classic flavor profile, malty, tannic, slightly savory. I find Upton's description made me expect a smoother tea than this is.
Some Assams have the...
Hubei Province Keemun Ji Hong from Upton Tea Imports
Style: Keemun – Region: Hubei, China70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Jun. 12th, 2011
The second Hubei Keemun I've tried, and it is immediately recognizable as a Hubei Keemun: the same aroma of chicken soup, the earthy and fruity Keemun tones weaker and taking a back burner, and a slight usually edginess not present in Anhui Keemuns.
Flavor is overall very sweet, there are even some tones of honey in...
Kaimosi Estate TGFOP1 from Upton Tea Imports
Style: Black Tea – Region: Kenya70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jun. 2nd, 2011
The dry leaf of this tea is straight and thin, giving it a twiggy appearance; it has a light, fruity aroma.
Brewed, this tea is slightly Keemun-like, but with less of the earthy qualities, and a much stronger flavor. It also has some honey-like qualities reminiscent of some greener oolongs, which are hard to notice...
Kenya Milima Estate FBOP1 from Upton Tea Imports
Style: Black Tea – Region: Kericho, Kenya60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Jun. 1st, 2011
A mild, smooth tea that I prefer steeping for a longer time (around 5 minutes). Aroma is hard to describe, and I am not crazy about it, it has a sort of muted creaminess, but not in a light way. There's a notable absence of most of the tones that characterize black tea, inculding ones from Kenya. The flavor is very ...
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Panyang Tippy Golden Needles Imperial from Upton Tea Imports
Style: Panyang Congou – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
May. 28th, 2011
Aroma toasty and caramely, like the crust of a pastry. This tea is so reminiscent of pastry that if I close my eyes, I almost picture there being a baked good, rather than a cup of tea, in front of me.
Dark, rich, but with a pleasingly smooth flavor. Finish leaves a surprisingly lightness on the palate, and a fain...
Pasir Nangka OP from Upton Tea Imports
Style: Black Tea – Region: Banten, Indonesia60 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
May. 25th, 2011
Only my third tea from Java (or anywhere in Indonesia), I was excited to try this one as I have yet to get a real sense of what characterizes teas from this region.
This is a pretty average black tea. Not much about it stands out. It has a slightly more savory quality, almost hinting at smokiness. Very full-bodie...
Kaimosi Estate GFBOP1 from Upton Tea Imports
Style: Black Tea – Region: Kenya70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
May. 23rd, 2011
Dry leaf has a sweet, pleasing aroma.
Brewing as instructed, this tea is very mild, with a smooth flavor and a clear quality. There are mild, dried fruit tones, a bit like a Keemun, but this tea is less earthy than Keemun. Some of the light, rice-like qualities common in some Ceylon teas. Aftertaste is clean. Fl...
Bed & Breakfast (formerly Breakfast Bliss) from Zhena's Gypsy Tea
Style: Black Tea – Region: Blend43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
May. 17th, 2011
An average strength black tea, this did not scream "breakfast" to me. More sour than bitter. Nondescript aroma. Not bad, but not great either.
This did not stand out to me relative to any of the mainstream black teas on the market, yet it is significantly pricier.
Livingstonia Estate GFBOP from Upton Tea Imports
Style: Black Tea – Region: Tanzania91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 16th, 2011
This was an interesting change of pace, and one of the most unusual black teas I've tried to date. But unlike some unusual teas, this tea was not just different, it was different in a way that I especially enjoyed.
There is some wintergreen in the aroma. It reminds me of a Ceylon tea from the Uva region of Sri Lan...
Harmutty Estate STGFOP1S from Upton Tea Imports
Style: Assam – Region: Lakhimpur, Assam, India60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
May. 15th, 2011
A very strong Assam, stronger than Upton's description makes it sound. Very full flavor: fairly bitter, slightly sour, very savory, and even slightly salty. Aroma is spicy, suggesting allspice and black pepper. Also a bit smoky, with some fruity tones as well. Peppery finish.
Interesting, but a bit too strong fo...
China Congou Panyang (Panyong) from Upton Tea Imports
Style: Panyang Congou – Region: China67 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
May. 2nd, 2011
Clean tasting, mild, with a slightly bitter caramel-like quality. A bit flat, simple tasting, but very pleasant. Has a cooling quality, even when hot, and I think it would make a very classic iced tea.
I was expecting this tea to be similar to Upton's ZP20, Panyang Congou Select, because of the similar name, but i...
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