Reviews of Teas & Herbal Teas
Page 1 2 3 ... 50 51 52 53 54 ... 56 57 58 of 58 pages with 1448 results
Earl Grey Decaf from Mighty Leaf Tea
Style: Earl Grey Tea – Region: Blend40 / 100 Aroma: 4/10 Flavor: 3/5 Value: 1/5
Feb. 4th, 2010
The bergamot dominates the tea aroma in this blend, but what black tea there is in the aroma has a decent quality. I find that Earl Grey tends to make a better decaffeinated tea than most other black teas, and this tea fits that pattern well.
I still find this tea, like most of mighty leaf's offerings, to be insane...
Nuwara Eliya BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Nuwara Eliya, Sri Lanka70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Feb. 3rd, 2010
This is the first broken-leaf Ceylon from Upton that has been drinkable to me, and I'm surprised to find it completely lacking in the harshness that the other ones I've tried have had.
The aroma is totally unlike any black tea I have tried...it reminds me of rice and rice pastries. I like Upton's description "brigh...
Yunnan Green Supreme Organic from Upton Tea Imports
Style: Green Tea – Region: Yunnan, China73 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 2nd, 2010
This tea has a pungent aroma unlike any other green tea I've sampled before. It reminds me of a hoppy beer like an India Pale Ale, and the bitterness in the tea is similar to that of a strong IPA. The aroma is more like a typical black tea than a green tea to me--I would probably guess incorrectly that it was black t...
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Oliphant Estate OPA Green from Upton Tea Imports
Style: Green Tea – Region: Nuwara Eliya, Sri Lanka89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 1st, 2010
I have started to see enough of a pattern that I can at least suspect that I tend to like green teas from Sri Lanka.
The dry leaves of this tea are whole and very full, slightly curled, and dark green, and a few of the leaves have a reddish tinge. The dry leaves have a tobacco-like smell.
The cup is richly aroma...
East Frisian BOP from Upton Tea Imports
Style: East Frisian Tea (Ostfriesentee) – Region: Blend67 / 100 Aroma: 5/10 Flavor: 5/5 Value: 4/5
Jan. 29th, 2010
Strong but without an edge; malty, full-bodied, but not overly tannic. The dry leaf has a pleasantly strong vegetal aroma, unusual for a black tea, but I was disappointed to find little of this characteristic come through in the brewed cup.
Not the most interesting tea, perhaps, but a very enjoyable tea to drink, m...
Bombay Chai from Tea Forte
Style: Chai / Spiced Tea – Region: India43 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Jan. 29th, 2010
A smooth, gentle chai with a tangy aftertaste. Aroma sweet, spicey, and malty. Clove and cinnamon are particularly noticeable in the aroma; spice dominates and the tea is less noticeable. I'm not sure where the tea is from but the tea seems more like an Assam than like any other Indian teas. There's a bit of a meta...
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Roasted Yerba Maté from Upton Tea Imports
Style: Yerba Maté – Region: Brazil77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jan. 29th, 2010
Naturally very sweet. The roast is mellow and does not seem to impart any bitterness or burnt qualities. A creamy, vanilla-like quality is dominant in the aroma. A hint of smokiness is present, especially in the aftertaste. The flavor and aroma of this drink are very pleasant and complex.
I have tried brewing th...
Vietnam Black Pekoe from Upton Tea Imports
Style: Black Tea – Region: Vietnam63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Jan. 28th, 2010
A pleasantly mellow tea, unlike anything else I've tried before. Definitely noticeable as a Vietnamese tea; it's interesting how both their black and green teas share certain characteristics in common.
Very smooth, little bitterness, even when steeped for a long time. I find a hint of lemon in the aroma, which is ...
Formosa Special White Tea from Upton Tea Imports
Style: White Tea – Region: Taiwan / Formosa47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Jan. 27th, 2010
I found this tea disappointing, especially for its price, which makes it interesting for me to see that it has been dropped from Upton's carryings.
The aroma of this tea reminds me of a green tea. The cup has a clean and crisp quality, like a good Japanese sencha, but without much bitterness or sharpness. There ar...
Japanese Supersencha Kamakura from Upton Tea Imports
Style: Sencha – Region: Kanagawa, Japan83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jan. 26th, 2010
This one surprised me; Upton threw it in as a free sample. I probably would have not bought it on my own because of the price, but now that I've tried it I think it offers pretty good value, although it is still expensive.
When brewed, this tea is opaque, less so than matcha but more so than most other sencha that ...
Lapacho (Pao d'archo) Bold Leaf from Upton Tea Imports
Style: Lapacho / Taheebo (Pao d'Arco) – Region: Brazil57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Jan. 21st, 2010
Mild, woody aroma, with a hint of wintergreen. The smell reminds me of the inside of some people's homes...it's a homey, comfortable, familiar sort of smell, but slightly medicinal. This tea is slightly sweet, and very mellow.
After drinking two cups (the sample only really makes three) I'm still not sure how I fe...
Holy Basil Green Leaf from Upton Tea Imports
Style: Tulsi / Holy Basil – Region: India70 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jan. 13th, 2010
Very different from the purple-leaf variety, which I like better.
This has a very strong metallic character in the taste, and the aroma suggests a metallic character too. The aroma is more similar to the purple variety, perhaps less of a cinnamon character and more clove.
I've also tried the green-leafed Tulsi f...
Java Green Gunpowder from Upton Tea Imports
Style: Gunpowder Green Tea – Region: Indonesia60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jan. 11th, 2010
My first Indonesian tea sampled, and I was a bit disappointed, even though I like this style of tea.
This tea is considerably less smoky than most Chinese gunpowder teas I've had...only a moderate amount of smoke. It has a cool quality to the aroma, and a tangy flavor with some bitterness. More similar in all resp...
Castleton Estate TGBOP Ch. First Flush (DJ-25) from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Jan. 8th, 2010
Very green character, even more than typical for a first-flush, both in the appearance of the leaves and the aroma. The cup is a deep amber color. The aroma is light and mostly floral, almost reminiscent of queen Anne's lace blossoms. On my second brewing I did detect a faint suggestion of spearmint in the aroma, an...
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Dimbula BOP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Matale, Sri Lanka (Dimbula)37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Jan. 7th, 2010
In contrast to Upton's broken-leaf teas from Darjeeling and other Himalayan regions, I am continuously disappointed by Upton's broken-leaf Ceylons, and this one continues the pattern.
Brewed as recommended, this tea is undrinkably strong. I recommend using less leaf and a much shorter steeping time. Even then, it'...
Linden Leaves Tea from Badia
Style: Herbal Tea – Region: ?????63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Jan. 5th, 2010
In certain ways, this tea is similar in aroma to linden blossom tea, although is is richer and has more of a savory, spicy quality. Still somewhat floral, however. A suggestion of honey in the aroma, and a bit of a sort of light, bready quality. The aroma reminds me somewhat of walking under a Linden tree when the t...
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Steinthal Estate TGBOP First Flush (DJ-25) Organic from Upton Tea Imports
Style: Darjeeling First Flush – Region: Darjeeling, India63 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Jan. 5th, 2010
Disappointing for a first flush and even among broken-leaf Darjeelings. There's a heaviness to the flavor, even though it is smooth. I'm detecting neither the "fresh floral note" nor the "hint of citrus".
I'm not sure what to recommend with the brewing; if you go longer this tea becomes heavy, although not too bit...
Tippy Assam from Williamson Tea
Style: Assam – Region: Assam, India60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Jan. 4th, 2010
A bold and powerful tea but with some complexity. Fine broken leaf. Infuses quickly...I recommend one and a half minutes, and using less than a teaspoon of leaves. However, if you enjoy a stronger cup, this tea does not get as astringent as you might expect if you brew it longer.
Aroma malty, slightly more vegeta...
Golden Wire - GopalDhara from Fresh Darjeeling Tea
Style: Darjeeling Autumnal Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jan. 2nd, 2010
Like the other teas I've tried from Fresh Darjeeling tea, this is totally unlike any other black tea I've ever tried.
Aroma very complex...malty, and much more vegetal than most black teas, and with some savory qualities, a hint of smokiness. Reminds me of a tippy assam more than any other Darjeeling I've tried. I...
Vietnam Green Sencha from Upton Tea Imports
Style: Sencha – Region: Vietnam80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Jan. 2nd, 2010
I would not recognize this tea as sencha from either the appearance of the leaves or the aroma of the dried leaf or brewed cup. There's only a faint suggestion of the characteristic sencha aroma, barely emerging and then vanishing.
The aroma is vegetal, but less seaweedy than sencha, and more savory. Tastes more s...
Monks Reserve-Castelton Estate from Fresh Darjeeling Tea
Style: Darjeeling Oolong – Region: Darjeeling, India67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Dec. 30th, 2009
Like the other teas I've tried from Fresh Darjeeling Tea, this tea is completely unlike anything I've ever tried! It is also the only Darjeeling oolong I've had that is rich and full-bodied.
Brews a dark color, darker than some Darjeelings I've seen classified as "black" teas. Malty, with a savory quality to it, a...
Soureni Organic Oolong from Fresh Darjeeling Tea
Style: Darjeeling Oolong – Region: Darjeeling, India83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 29th, 2009
This tea is unlike any other I have tried!
Cup is very light in color, and aroma very vegetal and somewhat floral, with a clean, honey-like fragrance. Tones of asparagus and spice. Certain aspects of the aroma are reminiscent of a Tung Ting, but overall the tea is crisper, cooler in quality, more bitter, and less ...
Holy Basil Purple Leaf from Upton Tea Imports
Style: Tulsi / Holy Basil – Region: India97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Dec. 27th, 2009
I had not tried tulsi (except possibly unknowingly as a seasoning) when I sampled this, and I fell in love after the first sip. The aroma is hard to describe, but very complex...I especially notice the anise and cinnamon, but I am usually not the biggest fan of these aromas, and I loved this tea. This is a very rich,...
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Premium Russian Tea from Czar Nikolas II Russian Tea
Style: Flavored Black Tea – Region: ?????40 / 100 Aroma: 2/10 Flavor: 5/5 Value: 3/5
Dec. 26th, 2009
I recall drinking a rose black tea from Czar Nicholas II a long time ago and really enjoying it, but I was disappointed with this tea. I don't know which blend I tried before;it may have been something different from this one.
While the black tea used actually seems to be fairly high-quality, it's overpowered by an ...
Malaika Estate OP from Upton Tea Imports
Style: Black Tea – Region: Kenya83 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Dec. 26th, 2009
Dark but surprisingly smooth cup...not much bitterness and astringency, and clean aftertaste. The aroma is complex and interesting but very hard to put into words...slightly more vegetal than typical for a black tea. It's hard for me to know exactly what to compare it to...it tastes more like a Yunnan black tea than ...
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