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Alex Zorach

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Member since Sep. 1st, 2009. Reviewed 1453 teas.

Reviews of Teas & Herbal Teas from Adagio Teas

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Picture of Almond Oolong

Almond Oolong from Adagio Teas

Style: Flavored Oolong – Region: Taiwan / Formosa

72 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Oct. 26th, 2018

Thank you to my friend Joe for giving me this sample!

The aroma of the dry leaf is intense and intoxicating, an intense fragrance of marzipan or sweeet almond, like stinging your nose in a bottle of amaretto or almond extract. It's pretty much all flavoring; I can't discern any qualities of the underlying tea from t...

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Picture of Ceylon Sonata

Ceylon Sonata from Adagio Teas

Style: Ceylon Black Tea – Region: Kandy, Sri Lanka

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Feb. 2nd, 2017

I very much like this tea, it is one of my favorite "base" or "default" Ceylons that is sold by any major tea company.

Before steeping, the leaf is aromatic and has a pleasant malty aroma, like an Assam but less fruity.

Flavor is crisp. The cup is very aromatic, mostly malty but with light roasty/toasty notes. ...

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Picture of Hojicha

Hojicha from Adagio Teas

Style: Hojicha – Region: Japan

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
May. 19th, 2014

Thanks E. Alex Gerster for this sample! The leaf looks dark in color, but smells greener or lighter-roasted.

Brews up a dark amber color, lighter than I expected, with a greener character. Flavor is crisp, with a little bitterness or bite. There's only a light roast evident in the aroma when drinking, and there a...

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Picture of Fruit Medley (Fruit Sangria)

Fruit Medley (Fruit Sangria) from Adagio Teas

Style: Fruit (Herbal) Tea – Region: Blend

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 15th, 2014

A fruity blend with strawberry as the dominant aroma. I normally don't like these blends, but I thought this one pretty exceptional. The dry leaf didn't impress me, but once it was brewed up, it was a pleasure to drink, and wonderfully aromatic.

Just like I'd expect, produces a rich, deep red color, less purplish ...

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Picture of Genmai Cha

Genmai Cha from Adagio Teas

Style: Genmaicha – Region: Japan

67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 30th, 2013

This was a very good genmaicha; the base is a dark, wiry green tea, seems like a sencha. Interestingly, I tried it fairly soon after Octavia's genmaicha, which is my current favorite; the two teas are like night and day. This one brews up a very clear, golden-colored cup. Octavia's is much pricier and I think has a ...

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Picture of Kukicha

Kukicha from Adagio Teas

Style: Kukicha – Region: Japan

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 29th, 2013

I really enjoyed this one. It's a little atypical for a kukicha, slightly bolder than usual.

The dry leaf smelled to me almost like a mix of a very high-quality tea and a lower-quality tea, with sweet tones, suggestive of a brothy, umami-laden green tea, mixed with a low grade sencha.

Upon brewing, I kind of get...

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Picture of Sencha Overture

Sencha Overture from Adagio Teas

Style: Sencha – Region: Japan

57 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 27th, 2013

A very bold sencha that has a full body and pleasant aroma, but is easy to oversteep, and I find is a bit harsh no matter how I prepare it.

Dry leaf is very dark and smells strongly fruity, and has little of the vegetal or seaweedy tones I usually expect from sencha.

Brews a surprisingly bitter cup, but rather cl...

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Picture of Foxtrot

Foxtrot from Adagio Teas

Style: Chamomile Blend – Region: Blend

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Dec. 21st, 2012

This was a rather novel herbal blend, different from anything else I've tried.

The aroma is predominately chamomile. I can't notice the rooibos at all in the aroma, although it seems to impart a reddish color to the brew. The peppermint is definitely noticeable, but seems more to impart a creamy quality than the t...

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Picture of White Blueberry (Blueberry White)

White Blueberry (Blueberry White) from Adagio Teas

Style: Fruit White Tea – Region: Fujian, China

40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Dec. 3rd, 2012

I can't shake the impression that this flavored tea tastes like tootsie roll pops. Not any particular type of them, just the generic tootsie roll pop taste that is in common between all of the different flavors. And I'm not really a fan of this flavor.

The leaf produces a relatively dark infusion, like a darker ba...

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Picture of Peppermint

Peppermint from Adagio Teas

Style: Peppermint Tea – Region: ?????

63 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Nov. 25th, 2012

This was among the highest-quality of the commercial pure peppermint herbal teas that I've sampled, from a tea company. Quality-wise, it is about on par with Two Leaves and a Bud's, but the price point is markedly lower. It still pales in comparison with the stuff I've grown in my own garden.

Aroma is strongly pep...

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Picture of Citron Green

Citron Green from Adagio Teas

Style: Fruit Green Tea – Region: China

77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Nov. 7th, 2012

This tea impressed me, and I'll say it is not only the only citrus-flavored green tea that I have really enjoyed, but it is also my favorite flavored tea from Adagio yet!

The dry leaf has a strong aroma of lime and citronella, but upon brewing, the citrus aroma is more subdued.

The aroma has a pleasing, grassy an...

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Picture of Rooibos Vanilla (Vanilla Rooibos)

Rooibos Vanilla (Vanilla Rooibos) from Adagio Teas

Style: Flavored Rooibos – Region: ?????

60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Oct. 30th, 2012

I normally like straight rooibos and am less into flavored rooibos, but I think Rooibos and Vanilla blend very well.

This particular blend has a pleasing oatmeal-like quality. Rich and creamy. Full-bodied.

I drank it straight but I can imagine this would be good with milk or cream as well.

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Picture of Cranberry Tea

Cranberry Tea from Adagio Teas

Style: Fruit Black Tea – Region: Blend

57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Oct. 11th, 2011

For the most part, I like this tea, but there is a caramel-like quality to the aroma that I find objectionable. It's not clear what ingredient imparts this quality. Besides that, I think the tea is pretty good.

The base is a standard, full-bodied Ceylon of good quality, and in this blend, the base tea is pretty so...

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Picture of Dragonwell

Dragonwell from Adagio Teas

Style: Dragon Well (Long Jing) – Region: Zhejiang, China

67 / 100 Aroma: 8/10 Flavor: 5/5 Value: 2/5
Oct. 4th, 2011

I tried brewing this by the exact same method I had brewed Novus' dragonwell; both were similar portions of whole-leaf tea in pyramid sachets. Although Novus can't really compare with Adagio, as a whole, I think on this particular tea, Adagio's tea fell short.

The first infusion was very flavorful, rich, and aromat...

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Picture of Gingerbread Tea

Gingerbread Tea from Adagio Teas

Style: Flavored Black Tea – Region: Blend

43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Sep. 30th, 2011

Aroma suggests sweetness, in a way I am not a huge fan of. It also suggests nutmeg, although I don't see any nutmeg in the ingredients. Overall, this one struck me as weak...not exactly offensive, but just...something I mildly dislike, very slightly unpleasant.

I continue to be underwhelmed by most of Adagio's fla...

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Picture of Pumpkin Spice Tea

Pumpkin Spice Tea from Adagio Teas

Style: Flavored Black Tea – Region: Blend

27 / 100 Aroma: 2/10 Flavor: 2/5 Value: 1/5
Sep. 26th, 2011

This blend did not work for me; although I love the flavor of pumpkin, and can imagine it really working well in a blend with black tea, I found that the pumpkin flavor in this tea was somewhat artificial-seeming...highly estery, and cloying, and also clashing with the other aromas and flavors. I would say the aroma w...

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Picture of Silver Needle

Silver Needle from Adagio Teas

Style: Silver Needle – Region: Fujian, China

60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Sep. 19th, 2011

Brews a dark color for a silver needle, but the flavor profile is more like what I'd expect for a silver needle.

Aroma is mellow, mostly vegetal, slightly floral but only weakly so. Sweet, no bitterness. I used a very long steep time (>10 min.) and it had only a little astringency.

This is not my favorite style...

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Picture of Wuyi Ensemble (Wuyi Oolong)

Wuyi Ensemble (Wuyi Oolong) from Adagio Teas

Style: Oolong Tea – Region: Wuyi, Fujian, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 16th, 2011

Although this tea looks very dark in color, it had a slightly greener character among Wuyi oolongs. Aroma has a hint of smokiness, and some woody qualities, but primarily a background of honey-like smoothness that is fairly floral. The finish is clean and herbaceous, leaving a fresh taste of celery on the palate.

...

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Picture of Chamomile

Chamomile from Adagio Teas

Style: Pure Chamomile Tea – Region: Egypt

77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Sep. 15th, 2011

This is a classic chamomile, moderately fruity, but not the fruitiest I've tried. I steeped it for a very long time, but it did not become unpleasantly bitter, which is good. The differences between different batches of chamomile I've had are subtle, but I think this is among the better ones.

Sweeter and smoother ...

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Picture of White Peony (Pai Mu Tan)

White Peony (Pai Mu Tan) from Adagio Teas

Style: White Peony Tea – Region: Fujian, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Sep. 14th, 2011

Not what I expected, and actually, far exceeding any expectations I had! This is my favorite Pai Mu Tan sampled yet, and is far out ahead of any of the other contenders.

I had this as a sample in a tea sachet. The sachet contains the same tea that is sold as loose-leaf. I will note that the sachet was very large,...

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Picture of Ti Kuan Yin (Oolong Goddess)

Ti Kuan Yin (Oolong Goddess) from Adagio Teas

Style: Tie Guan Yin – Region: Fujian, China

70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2011

This is a very balanced Tie Guan Yin. It is darker than a lot of the modern green Chinese Oolongs, but lighter than some of the traditional dark roast ones. The cup comes out a dark amber or light brown.

The aroma is slightly floral, with a hint of woody tones. Very full-bodied; slightly honey-like upon drinking....

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Picture of Chestnut Tea

Chestnut Tea from Adagio Teas

Style: Flavored Black Tea – Region: Blend

53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Sep. 12th, 2011

I love chestnuts, and I could imagine them going well with black tea, so I was eager to try this one.

The aroma is very strong, a sort of caramelly, nutty quality. Although it's very nutty, it doesn't taste at all like chestnuts to me. It taste more like pecans than anything else...a buttery sort of pecan flavor, ...

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Picture of Yunnan Gold (Golden Yunnan)

Yunnan Gold (Golden Yunnan) from Adagio Teas

Style: Yunnan Gold – Region: Yunnan, China

67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Sep. 12th, 2011

This tea is mostly golden buds, and it is very similar to the other tea I've sampled that looks most similar to it in appearance, which was Life in Teacup's Yunnan Golden Bud. Smooth and peppery. Compared to that tea, this one has a softer peppery quality. Both teas are slightly Keemun-like.

Requires a long brewi...

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Picture of Peach Oolong (Peachy Oolong)

Peach Oolong (Peachy Oolong) from Adagio Teas

Style: Flavored Oolong – Region: Taiwan / Formosa

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Dec. 23rd, 2010

Ironically, this tea is significantly less peachy in aroma than a number of pure (unflavored) oolongs I've had, including Adagio's own Dancong Aria.

The aroma is mostly of roast, and the roast is quite heavy. The base oolong really reminds me a lot more of a Chinese oolong than one from Taiwan. A hint of woody ton...

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Picture of Xue Ya Ballad

Xue Ya Ballad from Adagio Teas

Style: Snow Buds – Region: ?????

73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Nov. 5th, 2009

This is my favorite tea from Adagio so far. When brewed as recommended this tea is very light with a sweetness and some fruity tones. But I found it too thin this way.

I like brewing it much longer (8+ minutes) and with slightly warmer water (190-ish)...it comes out much stronger and more interesting...more grassy...

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