Reviews of Teas & Herbal Teas
Page 1 2 3 ... 233 234 235 236 237 ... 267 268 269 of 269 pages with 6702 results
Sumatra Oolong Barisan from TeaGschwendner
Style: Oolong Tea – Region: Indonesia80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 7th, 2010
Absolutely love this tea's delicately smooth creamy flavor with slightly vegetal notes. The infusion is light green with yellow tones.
Good for multiple infusions.
Ancient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Nov. 5th, 2010
The dry leaf has an incredibly fruity aroma, like apricot.
This is a strong black tea with a very pleasing aroma and flavor. It is malty like an Assam, but with less edge. Unfortunately, there's only a hint of the pleasing fruity quality that I noticed in the dry leaf. Less bitter than you'd expect, and not very ...
Golden Silk Black from Dream About Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Nov. 3rd, 2010
This is a really smooth delicious Yunnan. It is woodsy, with honey and astringent notes mixed in. The aroma is very Yunnan, with a bit of floral around the edges. I brewed about 1.5 teas. for 3.5 minutes. It is so dark as to be almost black. I did do a second infusion of 1/2 the water for about 5 min. and that was...
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Ali Shan from Adagio Teas
Style: High Mountain Oolong – Region: Chiayi (County), Taiwan90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Nov. 3rd, 2010
The initial dry smell is sublime - floral, orchid, just wonderful. It diminishes over 3 infusions, but never quite leaves.
1. 1.5 min.very floral with a veggie edge. Buttery smooth, thick and full.
2. 2 min.more vegetal, with the floral coming out as it cools. Not a green , grassy vegetal, more along a buttery squ...
Sencha Superior from Rishi Tea
Style: Sencha – Region: Shizuoka, Japan63 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Nov. 3rd, 2010
Brews a clear golden color, less opaque than most Sencha. Aroma seaweedy and vegetal, and only slightly grassy. Relatively smooth flavor, with a little astringency and bitterness. Overall this is a very typical sencha. Nothing about it stands out.
Rishi's brewing instructions result in a cup that on the weak sid...
Earl Grey from Tea Forte
Style: Earl Grey Tea – Region: Blend60 / 100 Aroma: 8/10 Flavor: 3/5 Value: 1/5
Nov. 2nd, 2010
A mild, pleasant Earl. Clearly good quality tea and bergamot. Clearly too much packaging.
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Black Currant from Tea Forte
Style: Fruit Black Tea – Region: Blend83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 2nd, 2010
This the first Black Currant that I've had lately that hasn't smelled horrid. In fact, it is very nice and fruity, actually smelling and tasting like black currants. I wish more companies knew how to do theirs as well. I must give them low marks for their packaging, with is too much and probably why it is so expensi...
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Vietnam Black Tea from Simpson & Vail
Style: Black Tea – Region: Vietnam63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Nov. 2nd, 2010
This is not an exceptional tea, but it is very pleasant and gentle. There are hints of malt and nuts, with a breath of spiciness and a little ping of citrus. I could easily see blending this with other black teas, especially one that had too much flavoring added or one you wanted to stretch out.
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Masala Chai from Rishi Tea
Style: Chai / Spiced Tea – Region: Blend83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 2nd, 2010
this is definitely my favorite chai blend.
i've tried several others (searching for a cheaper alternative), including a couple from an indian vendor, and they all fell short of rishi's.
as alex wrote in his review, it is a strong blend with plenty of spice (many other blends fail here). and unlike a lot of other b...
Wu Yi Oolong Tea from Arbor Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Nov. 2nd, 2010
2.3g in 8oz water at 190F (for ~3mins? didn't keep track)
the liquor is smooth. not bitter.
has some sweetness to the aroma. roasty, indeed. it is earthy, and i guess it's reminiscent of fall leaves. i didn't really detect mushroom. it really reminds me of roasted peanuts.
2nd infusion: 8oz, 195F, ~5 mins
sim...
Assam from Two Leaves and a Bud
Style: Assam – Region: Assam, India80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Nov. 1st, 2010
I really liked this tea. It wasn't too strong or acidic and had a nice flavor.
Read Full ReviewMasala Chai from Rishi Tea
Style: Chai / Spiced Tea – Region: Blend87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 1st, 2010
This became my favorite pre-blended chai upon the first sip. It's one of the few that I think is on par with the chai I make on my own--possibly because the blend of spices is very close to what I would use myself. I did not sweeten it or use milk; I imagine I'd like it with milk, but I think it's plenty smooth as is...
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China Keemun Dao Ming from Upton Tea Imports
Style: Keemun – Region: China90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Oct. 31st, 2010
Oh, what a lovely tea! Earthy, with a heavy influence of red-wine cask, a touch of smoke, a hint of acid. And that's just the smell of the dry leaves and brewing tea. Winey, earthy, sharp, elegant. Just a super tea. At 5 minutes, it has some rough edges, but a small shot of cream took care of those very nicely.
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Lapsang Souchong Black Dragon from Upton Tea Imports
Style: Lapsang Souchong – Region: China63 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 31st, 2010
Hear me roar! I can't tell if I like it or not, but it is definitely smokey. But it is also very smooth and mellow. I don't think those unfamiliar with LS would like it. It's very good, but somehow, for me, the smoke is a bit wrong.
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Yunnan Tippy Select from Upton Tea Imports
Style: Yunnan Red – Region: Yunnan, China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Oct. 31st, 2010
A smoothie it is. If it weren't for all the spice, woodsiness and a tiny sharp edge, it could just slide down so effortlessly. It smells like new pencils, an old barn in the sun, a little spice, a little chocolate, autumn leaves and an illusive sharpness. It tastes pretty much that way, also. Truly a lovely tea. ...
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Ceylon Single Estate from Rishi Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon53 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Oct. 31st, 2010
Ceylon is not my favorite type of black tea, but I'm always blown away by what Rishi manages to come up with, so I was curious to try this one.
Brewed as recommended, this cup is dark but clear, and of below-average overall strength for a black tea. However, it is also more full-bodied than average. The aroma is s...
Blue Mountain Nilgiri from The Tea Spot
Style: Black Tea – Region: Nilgiri, India77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 30th, 2010
A lovely tea. Almost delicate, almost sweet, almost berry-like. Not much like the Ceylon teas it supposedly resembles. I think it could stand up easily to it's big brother, Darjeeling.It is bright, but smooth, with no tannic overtones. It is also Organic!
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New Moon Darjeeling from The Tea Spot
Style: Darjeeling Autumnal Flush – Region: Darjeeling, India67 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
Oct. 30th, 2010
On its own, this is a kind of ho-hum tea, tastingkind of woody and over-roasted, without any grapiness to speak of. However, I added some cream to it and that rounded out all the rough edges and made it sweeter and good enough to have 3 cups in a row.
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Bolder Breakfast from The Tea Spot
Style: Black Tea – Region: Blend90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Oct. 30th, 2010
Very rich, smooth, deep, dark and delicious. Don't worry about the pu-erh, it just provides a good grounding note for the other teas and the chocolate. Many people are afraid of pu-erh and this gussied up version might be a good beginning. I would call this a treat for breakfast, as I would prefer a plainer tea, but...
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Bancha from Rishi Tea
Style: Bancha – Region: Kagoshima, Japan81 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 30th, 2010
I found this tea to be very different based on how it is brewed.
The light, flat quality of the dry leaf reminds me of dragon well, but the similarity ends there. This tea brews a very clear greenish-yellow color. Regardless of how strongly you brew it, it comes out completely transparent: there's almost no opacit...
Russian Morning No. 24 from Kusmi Tea
Style: Black Tea – Region: Blend77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Oct. 28th, 2010
A really fresh-tasting, strong, well-flavored blend. Not a lot of nuance, but hey, it's morning. One of their better ones.
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Russian Evening No. 50 from Kusmi Tea
Style: Black Tea – Region: Blend77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 28th, 2010
One of the best of the Kusmi teas. Light and fragrant, well-balanced, really pleasant. It lacks the heaviness that many of their teas have, which is good in the evening. Perhaps with some cinammon toast to end the day.
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Prince Vladimir from Kusmi Tea
Style: Flavored Black Tea – Region: Blend70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Oct. 28th, 2010
The essence of Russian tea. It has an incense like quality that speaks of mystery. It is somewhat heavy, but light at the same time. It just takes you to a samovar on the sideboard and glasses of tea in the afternoon.
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Genmaicha from Harney and Sons
Style: Genmaicha – Region: Japan67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Oct. 28th, 2010
I am not fond of Japanese green teas, I really prefer Chinese. However, this is really good. It is sort of nutty, roasty, toasty and altogether a good way to drink this sort of tea
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Holiday Tea (Sachets) from Harney and Sons
Style: Flavored Black Tea – Region: Blend57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Oct. 28th, 2010
When will blenders cut back on the clove in Christmas blends? There's always too much and it ruins what surely has the possibility of being a very nice tea, as Jeff has said
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