Reviews of Pure Tea (Camellia sinensis)
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Yorkshire Tea Decaf from Yorkshire Tea
Style: Black Tea – Region: Blend53 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Jan. 31st, 2011
This one really surprised me. I sampled it side-by-side with Yorkshire's traditional blend (their flagship tea) out of curiosity. I myself am highly skeptical of decaf tea.
It's not as good, I'll say that straight up. But...it's by far the best decaf black tea I've tried yet. It is even better than a number of c...
Yorkshire Tea Traditional from Yorkshire Tea
Style: Black Tea – Region: Blend63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jan. 31st, 2011
A lot of people seem to compare this to PG Tips, so I will continue the tradition. I will say, the two teas definitely are in the same style: a strong English-style breakfast tea. But, hands down, this tea absolutely toasts PG Tips, in spite of the fact that it came in a normal, flat tea bag, and the PG Tips I've had...
Read Full ReviewNilgiri Select Black Tea from Wegmans
Style: Black Tea – Region: Nilgiri, India70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jan. 24th, 2011
This was my first Nilgiri tea. I have heard Nilgiris described as being similar to Ceylon and I can see this. It's definitely more similar to a a lower-elevation Ceylon than it is to any other Indian tea I've tried. I don't notice much high-grown character in this tea.
I also think it's reminiscent of a Hubei Kee...
Bao Zhong Special Oolong Tea from Wegmans
Style: Pouchong Tea – Region: Taiwan / Formosa77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Jan. 20th, 2011
This is a very smooth, classic pouchong of considerably above-average quality. Aroma is fairly strong, mostly floral and honey-like. Remarkable for a pouchong of this price, there is a complete absence of unpleasant fishy tones, and there's very little astringency.
I found that a teaspoon of leaves could brew two ...
Kukicha Green Tea from Wegmans
Style: Kukicha – Region: Japan70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jan. 18th, 2011
I really love this style of tea, and I think it's hard to go wrong with it. This is not my favorite kukicha, but I like it very much. The dry leaf has a very large proportion of fine powder in it, and proportionately less stem. Accordingly, the cup brews an opaque green color, not bright like Matcha but darker and g...
Read Full ReviewTi Guan Yin Oolong Tea from Wegmans
Style: Tie Guan Yin – Region: Taiwan / Formosa80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jan. 17th, 2011
Wow. This tea surprised me from the first sip, both with its quality and originality. This is not a run-of-the-mill Tie Guan Yin.
Aroma highly complex, with both floral and herbaceous tones present from the start. There's a honey-like quality and a slight but noticeable roast. Finish is woody, but in a gentle so...
Himalayan Green from Teavolve
Style: Green Tea – Region: ?????73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2011
Served in Teavolve.
I don't know exactly where this tea comes from, but it was more like a Chinese green tea than it was like other green teas I've had from the Himalayan region (Nepal, Darjeeling, etc.), although it definitely had some of the vegetal tones in the aroma characteristic of these teas.
The flavor wa...
Ancient Shu Pu-erh Tuo Cha from Rishi Tea
Style: Ripened (Shou) Pu-erh – Region: Yunnan, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jan. 2nd, 2011
I'm not crazy about Shu Pu-erh; this one was better than average though. The single-serving size of these tuo cha's is very convenient.
Brews a blackish brown, like black coffee. Aroma is earthy, but with more nuance that I'm used to in shu Pu-erh. There's a creamy quality and a hint of a savory, chicken-soup lik...
Dong Ding Oolong Competition Grade III 2009 from Life in Teacup
Style: Jade Oolong – Region: Nantou, Taiwan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jan. 2nd, 2011
This is the first medium-roast Dong Ding I've tried; prior to trying this one I've only tried the lighter roasted styles of Dong Ding, or medium-roasted oolongs of other styles. I like this one very much.
I did not have much leaf and only had one opportunity to brew this once, using multiple infusions, but the resu...
Dong Ding Oolong from Tradition
Style: Jade Oolong – Region: Taiwan / Formosa93 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Dec. 20th, 2010
This is an exceptionally strong tea: without a doubt, the strongest green oolong I have yet tried. Very little leaf is needed. While I've had Dong Ding with a more nuanced aroma, it was weaker overall, and I actually prefer strength, especially in this style of tea which can be a little too gentle for my tastes. The...
Read Full ReviewKocha Japanese Black from Far West Trading Company
Style: Black Tea – Region: Japan77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Dec. 20th, 2010
There is something very muted and controlled about this tea. It reminds me of a high-grown Ceylon, from Nuwara Eliya, and I would probably believe it if someone labeled it as such. A faint malty aroma is barely present under a light, rice-like quality. Only a faint bitterness in the aftertaste, and very little astri...
Read Full ReviewBai Hao Oolong (Oriental Beauty) Superior Grade from Life in Teacup
Style: Oriental Beauty – Region: Hsinchu (County), Taiwan53 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
Dec. 17th, 2010
Thank you Marlena for sharing this one with me!
Fruity and complex aroma, but completely without bitterness or bite, even when using a generous amount of leaf and steeping for a long time. The overall character of the cup is Darjeeling-like, although with less edge. Although it's mild in terms of aroma and bittern...
Java Malabar Plantation Black Tea from Simpson & Vail
Style: Black Tea – Region: West Java, Indonesia77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 14th, 2010
Thank you Marlena for sharing this one!
Aroma is unique, and hard to describe, very clean and cool, yet deep. A suggestion of wintergreen, like I've only ever encountered in Ceylon teas from the Uva region. I can see the licorice and grilled vegetables Marlena describes, as well. The aroma suggests savory qualiti...
China Green Tips Filterbag from Tazo Tea
Style: Mao Feng Green Tea – Region: Zhejiang, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Dec. 7th, 2010
Served in a Starbucks. I was impressed with this for a tea bag, but it really did not compare to the majority of the loose-leaf green tea I buy.
Aroma was a bit muddled, vaguely toasty, fairly vegetal, and with only a hint of grassiness. Warmer, and less crisp and refreshing than I like. I like Zhejiang greens an...
Irish Breakfast from Mrs. Robinson's Tea Shop
Style: Irish Breakfast – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Dec. 6th, 2010
Intensely malty, with deep undertones of sweet dried fruit, giving way to a bitter and rather tannic aftertaste. Very powerful. Even if you use sparing amounts of leaf, this brews a very powerful cup.
I like this because it blends the deep, malty characteristics of an Assam with the fruitier aspects of a good Keem...
Quality Blend Tea - Olde McCormick Tea House from McCormick
Style: Black Tea – Region: Blend40 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Dec. 1st, 2010
I found this tea bag at a church event and tried it out of curiosity. I really wasn't expecting much, given that this tea was discontinued over a year ago and the bags are individually wrapped only in paper, so the particular tea bag that I sampled wasn't terribly fresh, but I will say that I was pleasantly surprised....
Read Full ReviewA-Li-Son Oolong Tea from Tradition
Style: High Mountain Oolong – Region: Chiayi (County), Taiwan87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 29th, 2010
Now and then I buy tea loose-leaf tea in Chinatown, Asian import stores, and other specialty food stores, and I am often disappointed. However, this one was a pleasant surprise. I wasn't expecting much: I bought 100 grams of this Alishan Oolong for $7, which seemed extraordinarily cheap. I've had better Alishan Oolo...
Read Full ReviewKeemun from Rishi Tea
Style: Keemun – Region: Hubei, China73 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Nov. 12th, 2010
This is the first Hubei Keemun I've tried, and I will say it is quite different from other Keemuns, and in fact, quite different from anything I've ever had: count on Rishi to locate and select innovative teas, although I still can't make up my mind about whether I like this particular innovation. I tried brewing this...
Read Full ReviewAncient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Nov. 5th, 2010
The dry leaf has an incredibly fruity aroma, like apricot.
This is a strong black tea with a very pleasing aroma and flavor. It is malty like an Assam, but with less edge. Unfortunately, there's only a hint of the pleasing fruity quality that I noticed in the dry leaf. Less bitter than you'd expect, and not very ...
Sencha Superior from Rishi Tea
Style: Sencha – Region: Shizuoka, Japan63 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Nov. 3rd, 2010
Brews a clear golden color, less opaque than most Sencha. Aroma seaweedy and vegetal, and only slightly grassy. Relatively smooth flavor, with a little astringency and bitterness. Overall this is a very typical sencha. Nothing about it stands out.
Rishi's brewing instructions result in a cup that on the weak sid...
Ceylon Single Estate from Rishi Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon53 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Oct. 31st, 2010
Ceylon is not my favorite type of black tea, but I'm always blown away by what Rishi manages to come up with, so I was curious to try this one.
Brewed as recommended, this cup is dark but clear, and of below-average overall strength for a black tea. However, it is also more full-bodied than average. The aroma is s...
Bancha from Rishi Tea
Style: Bancha – Region: Kagoshima, Japan81 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 30th, 2010
I found this tea to be very different based on how it is brewed.
The light, flat quality of the dry leaf reminds me of dragon well, but the similarity ends there. This tea brews a very clear greenish-yellow color. Regardless of how strongly you brew it, it comes out completely transparent: there's almost no opacit...
Organic Japanese Sencha from Two Leaves and a Bud
Style: Sencha – Region: Japan47 / 100 Aroma: 3/10 Flavor: 4/5 Value: 2/5
Oct. 18th, 2010
This tea was interesting; I brewed it for 3 minutes at 180 degrees. I found it was only good for a single infusion, which is why I settled on 3 minutes. Longer steeping made it too bitter and strong for me, and many people may like a shorter infusion.
Two Leaves and a Bud describes this as "brisk", and I think thi...
English Breakfast from Wedgwood
Style: English Breakfast – Region: Blend47 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Oct. 14th, 2010
This is a CTC tea and it is insanely strong. I brewed for a little less than a minute, using less than a teaspoon of leaf, and it was still a bit strong for me. This tea is fairly aromatic; I'm not sure exactly the proportions that go in but I can definitely taste some Ceylon and what seems like possibly an Assam or ...
Read Full ReviewIrish Breakfast Black Tea from Boston Tea Company
Style: Irish Breakfast – Region: Blend77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Oct. 6th, 2010
This is my favorite tea so far from the Boston Tea Company. Although Irish Breakfast isn't my favorite style of black tea, this is without a doubt my favorite Irish breakfast tea yet, and I find this particular blend to stand out among any kind of strong black tea.
The aroma is complex, powerful, and surprisingly f...
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