Reviews of Black Tea
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Black Tea from Lipton Tea
Style: Black Tea – Region: ?????43 / 100 Aroma: 3/10 Flavor: 2/5 Value: 4/5
Sep. 17th, 2011
If your looking to pull an all nighter, this is the tea to do it with. If your looking to just enjoy a cup of tea, there are better teas at the same price.
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Irish Breakfast from Twinings
Style: Irish Breakfast – Region: ?????50 / 100 Aroma: 3/10 Flavor: 3/5 Value: 3/5
Sep. 17th, 2011
I think it is an average tea with not much of a difference between Twinings English Breakfast tea. If your just looking for a good breakfast tea, there are other black teas that are just as good, but a little cheaper.
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Organic English Breakfast from Harney and Sons
Style: English Breakfast – Region: China50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Sep. 17th, 2011
This tea is pretty good. I like that it's strong enough and not bitter, but it has a weird aroma. I added cream and sugar.
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Typhoo Tea from Typhoo
Style: Black Tea – Region: Blend87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Sep. 15th, 2011
This has been my favorite brand of tea over 30 years. I first drank Typhoo Tea in my student days in England. I have tried other British and Irish teas, but have always come back to Typhoo.
This is a strong breakfast tea, but with more flavor and strength than teas called 'English Breakfast' in the US. It is not a...

Darjeeling Tea from Novus Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2011
Very dark for a Darjeeling, but still relatively light body and flavor. Complex and interesting aroma, including grapes, a pleasing hint of a tobacco-like quality that I find is rare in Darjeelings, and some tones of toasted rye bread. Flavor very smooth.
Good for two flavorful infusions.
Another good tea from ...

Organic English Breakfast from Harney and Sons
Style: English Breakfast – Region: China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Sep. 13th, 2011
This tea was interesting to me as it is pure Keemun, and not a blend of different teas, or predominately Ceylon possibly with some Assam, the way a lot of English breakfast blends nowadays are. I don't know much about the history of tea so I can't say much about the authenticity of this tea.
I will say, compared to...

Kenyan Black Tea - Loose Tea from Ajiri Tea
Style: Black Tea – Region: Kisii, Kenya83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Sep. 13th, 2011
This tea was remarkably high-quality for the fact that it is finely broken, mechanically-processed CTC tea. It was also incredibly interesting!
Aroma is grainy, slightly malty, and very pleasing. Has somewhat of a high-grown character, combined with malty characteristics. Rather distinct. I can see how others sa...

English Breakfast from Revolution Tea
Style: English Breakfast – Region: Blend60 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Sep. 13th, 2011
Moderate strength, relatively full-bodied, but considerably less bitter than typical for an English breakfast.
I think I prefer the green and white teas from Revolution tea, but this one was not bad.
Pricey though, for the quality. Revolution's other teas, in my opinion, deliver something more unique whereas thi...

Yunnan Gold (Golden Yunnan) from Adagio Teas
Style: Yunnan Gold – Region: Yunnan, China67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Sep. 12th, 2011
This tea is mostly golden buds, and it is very similar to the other tea I've sampled that looks most similar to it in appearance, which was Life in Teacup's Yunnan Golden Bud. Smooth and peppery. Compared to that tea, this one has a softer peppery quality. Both teas are slightly Keemun-like.
Requires a long brewi...

Irish Breakfast Tea Bags from Taylors of Harrogate
Style: Irish Breakfast – Region: Blend67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Sep. 8th, 2011
This is the dark, bitter brother to Taylor's Scottish breakfast tea. Blended to be drunk with milk, it is a real eye opener if you try it alone. Hearty rather than robust, it makes a pretty decent cup with some malty flavor and only a tiny bit of brightness.
I bought 20 bags for about $3 at a local import store, wh...

Scottish Breakfast Tea Bags from Taylors of Harrogate
Style: Scottish Breakfast – Region: Blend70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Sep. 8th, 2011
Although I don't typically drink my tea with milk or sweetener, Scottish Breakfast Teas are blended with this in mind so I tried mine both plain and with the milk and sweetener. When drinking plain, the tea is so robust, dark and malty that the flavors were completely overpowering, but with a touch of milk and agave th...
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Assam Irish Breakfast from Ronnefeldt
Style: Irish Breakfast – Region: Assam, India73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Sep. 5th, 2011
This was a solid Assam or Irish Breakfast from a tea bag, with a fairly complex aroma, definitely one of the best strong black teas I've had from such a simple tea bag of broken-leaf tea.
Sharp, edgy, piercing, yet full-bodied and having depth. Aroma has tones of malt, dried fruit, rice, and red wine. Very fresh t...

English Breakfast from Ronnefeldt
Style: English Breakfast – Region: Sri Lanka / Ceylon63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Sep. 1st, 2011
A friend brought this back from Europe for me. The caption on this tea cracks me up...'prickelndem' is translated as 'scintillating', and the combination of "typical" (which does not have the same connotation as the German "typischer") leads to a bit of a contradiction: "A typical Ceylon tea with a scintillating flavo...
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PG Tips Pyramid bags from PG Tips
Style: Black Tea – Region: Blend67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Aug. 25th, 2011
My go-to tea bag when I don't want to bother with loose. I think it is the best of the teabag teas. It is consistent and always good. It is a basic breakfast blend and as such, does well. You cannot compare it with loose leaf tea, only with other bags.
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Bohea Imperial Organic from Upton Tea Imports
Style: Bohea – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 25th, 2011
The leaves are small and tightly twisted/rolled and give off quite a smokey aroma, which dissapates as the tea brews. It does so even more in the taste, which is fairly light, smooth, creamy and just a wee bit smokey. There are hints of cocoa and roasted vegetables. It really is an excellent tea, but on the expensiv...
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Daisajan Estate GBOP(S) from Upton Tea Imports
Style: Assam – Region: Tinsukia, Assam, India43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 14th, 2011
The dry leaf had an appealing smell, but this tea failed to impress me.
Flavor is rather savory, quite sour, and barely bitter at all. I prefer bitter to sour flavors in my tea. Aroma is muddled: slightly smoky, slightly malty, slightly herbaceous. Slightly peppery like some Yunnan teas and with some vegetal qual...

TM82: Himalayan TGFOP1 from Upton Tea Imports
Style: Black Tea – Region: Himalayas73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Aug. 4th, 2011
I ordered this after Upton discontinued one of my favorite teas, the Himalayan BOP (TM20). I was expecting this tea to be similar to that one, but overall, it had less of the qualities that I liked in that tea, and was considerably more expensive (still a good value but not a steal the way that one was), so I am disap...
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Jun Chiyabari Nepalese Black Tea from Imperial Tea Garden
Style: Black Tea – Region: Nepal80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 3rd, 2011
This is one of those elusive teas that I am often searching for, with a Darjeeling-like character but packing more of a punch.
Aroma Darjeeling-like, with a strong fruity, muscatel quality. A tad more cooling and less warming than a Darjeeling. Slightly fresher tones. Dark color but relatively light body. Very s...

Luzianne Tea from Luzianne
Style: Black Tea – Region: Blend60 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Aug. 2nd, 2011
If you want a very basic tea, Luzianne delivers. I like it for a general black tea, or for making iced tea using hot tea bags. It provides consistent flavor that is as black tea should be, with nothing fancy.
You can find it on sale from time to time, but it's not too expensive normally. It is comparable to Lipto...

Sichuan Zao Bei Jian from Upton Tea Imports
Style: Zao Bei Jian – Region: Sichuan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 30th, 2011
My first tea from Sichuan.
Surprisingly strong aroma like concord grapes, very different from the lighter muscatel aroma of Darjeeling or Bai Hao oolong. Smoky and woody tones in the aroma. Smooth, with a slightly dusty finish, and a hint of some floral nuances.
A very interesting tea and a very smooth tea. Fu...

Irish Breakfast from Adagio Teas
Style: Irish Breakfast – Region: Blend73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 24th, 2011
This is a really nice everyday black tea of moderate price and good quality. I am really picky about my Ceylon teas, like the 'Ceylon Sonata' that they use in this blend, and it is actually much improved in flavor by the 'Assam Melody' that they blend with it.
You get the typical nice robust aroma and flavor with t...

Ancient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jul. 20th, 2011
This has become one of the staples in my cupboard over the past year. It is one of those highly adaptable teas that seems to appeal equally to friends who are tea purists, and those who just want a "good cuppa' tea" as well.
Bold, smooth, slight malty flavor with a lingering caramel aftertaste. A very nice balance...

Naturally Decaffeinated Tea from Bromley Tea
Style: Black Tea – Region: ?????100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 19th, 2011
I have found Bromley Decafinated Tea to be deliicious anytime of day. The value is great as well
Thank You
Rose Broschart

Morse's Tea from Morse's Tea
Style: Black Tea – Region: Blend27 / 100 Aroma: 2/10 Flavor: 2/5 Value: 2/5
Jul. 17th, 2011
Paper leeches chemicals that are not good for us.. Why did they change from gauze? I stopped drinking redrose about 10 years ago for the same reason.. Shame shame shame
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Mboma Estate BOP from Upton Tea Imports
Style: Black Tea – Region: Malawi77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Jul. 13th, 2011
Muted aroma, but upon drinking it becomes more interesting. Both strongly bitter and moderately sweet. Suggestions of anise, cinnamon, rice. Upton's description is accurate: you can brew this quite strongly without it becoming unpleasantly bitter.
Very complex for such a finely-broken tea. Don't be deceived by t...
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