Reviews of Black Tea
Page 1 2 3 ... 14 15 16 17 18 19 20 21 of 21 pages with 501 results
Tumsong SFTGFOP1 Second Flush from Rare Tea Republic
Style: Darjeeling Second Flush – Region: Darjeeling, India77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 1st, 2012
A dark, smooth, full-bodied tea with a highly vegetal character and a pleasing, wintergreen quality.
Fairly complex...much less of the typical fruity tones characteristic of Darjeeling. Instead, there are biscuity-tones. Rare Tea Republic describes the aroma as "jam and sap" and I think this was a good description...
English Breakfast (Kenilworth Ceylon Tea) from Novus Tea
Style: English Breakfast – Region: Kandy, Sri Lanka67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Feb. 28th, 2012
I find it a bit strange that Novus offers both a caffeinated and decaffeinated Ceylon tea from Kenilworth estate. Usually, companies do not wish to draw attention to the difference between a caffeinated tea and its decaffeinated counterpart, as the decaf tea usually pales in comparison. But, in this case, Novus boldl...
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Temi SFTGFOP1 First Flush from Rare Tea Republic
Style: Black Tea – Region: Sikkim, India80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Feb. 27th, 2012
Somewhat oolong-like, with an herbaceous aroma and a mellow, slightly savory flavor. The flavor and mouthfeel of this tea are particularly interesting...it's a bit peppery and spicy, yet smooth overall, with some honey-like sweetness. Although the other Sikkim teas I've tried prior to this one have been rather Darjee...
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Sungma 2nd Flush Darjeeling from Harney and Sons
Style: Darjeeling Second Flush – Region: Darjeeling, India83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Feb. 24th, 2012
The aroma of the dry leaf of this tea really got my attention: rich and strongly aromatic, fruity, deep, but also light and fresh. I received this and the Singbulli first flush as samples from Harney and Sons.
Like the Singbulli, I prefer brewing this tea for 5 minutes, as recommended. However, I also experimented...
Black to Relax from Ronnefeldt
Style: Black Tea – Region: Indonesia50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Feb. 23rd, 2012
I was surprised to find that this decaffeinated black tea is actually a single-region tea, originating in Sumatra, Indonesia.
After drinking a single-estate Darjeeling first flush for breakfast, one that I gave a 100 rating, this tea tastes pretty flavorless, but in the broader picture, it's not bad. An interesting...
Singbulli Darjeeling DJ41 from Harney and Sons
Style: Darjeeling First Flush – Region: Darjeeling, India100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Feb. 22nd, 2012
After brewing this tea several times, I cautiously dole out yet another perfect score, the second one for a black tea.
Michael Harney sent me this sample after reading a post I wrote on my tea blog about black teas I found interesting, and I can't help but wonder if he hand-picked this one based on my descriptions, ...
New Vithanakande Estate Pekoe from Upton Tea Imports
Style: Ceylon Black Tea – Region: Ratnapura, Sri Lanka73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Feb. 13th, 2012
This is a Ceylon whose character is somewhat in between the high-grown, lighter Ceylon black teas and the richer, maltier ones. Strong but smooth, with tones of rice, wintergreen, and malt. Very rich red-brown color.
Although this tea is initially quite smooth, the aftertaste is rather tannic: bitter and astringen...
Kuwapani Estate Makalu Tippy Spl from Upton Tea Imports
Style: Black Tea – Region: Nepal83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jan. 19th, 2012
Lately I've been on a roll, sampling a variety of black teas that continue to be completely unlike any I have had before, and I never cease to be amazed at how diverse they can be. This is yet another black tea that was vastly different.
Fascinatingly complex...very dark, with an aroma quite unlike anything else. ...
Golden Nepal 2nd Flush (Kanyam Estate) from Upton Tea Imports
Style: Black Tea – Region: Nepal73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 14th, 2012
Dry leaf consists of large pieces of broken leaf, mostly light brown, with some greenish and silvery.
Strongly reminiscent of a Darjeeling, and with a typical, middle-of-the-road Darjeeling character. Aroma is bright, fruity, and light, with a lot of the muscatel grape quality. There's also a hint of spruce needle...
Putharjhora Estate FTGFOP1 Tippy/Cl First Flush Organic from Upton Tea Imports
Style: Black Tea – Region: India93 / 100 Aroma: 10/10 Flavor: 4/5 Value: 5/5
Jan. 10th, 2012
Wow! This tea is fascinating, unlike anything else I've ever tried, and very enjoyable.
The dry leaf smells faintly Darjeeling-like, but it has a distinctive hint of an aroma that I can only describe as reminiscent of the forest floor in coastal Maine woods, that sort of mossy, acidic, gravely soil with wintergreen...
TM40: Singalila Estate SFTGFOP1 from Upton Tea Imports
Style: Black Tea – Region: Nepal63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Jan. 7th, 2012
One of the strangest teas I have had in some time!
The dry leaf, with lots of of yellowish-gray tips, turns quite dark when brewed. Aroma of the dry leaf is Darjeeling-like, and reminiscent of other Nepal teas, with hints of grape yet an almost smoky, dusty, edgy quality to it. The dry leaf's aroma suggests a more...
Golden Garden Estate FBOPF Ex. Spl. from Upton Tea Imports
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jan. 2nd, 2012
Another very good black tea from Upton Tea Imports, above-average for Upton's Ceylons, which I tend to like less than their Indian black teas. Middle-of-the-road black tea character, but very well-executed.
This tea is broken into small, wiry pieces of already small leaf, which unfurl upon brewing. Brewed as instr...
Royal Tajiri Tea from Royal Tea of Kenya
Style: Black Tea – Region: Kenya100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Dec. 2nd, 2011
Exquisite! I think I've found a new favorite black tea.
The dry leaf is rather plain and uninteresting looking, brown, with a dusty appearance. Yet it is wonderfully aromatic, foretelling the wonderful brewing experience that followed. I knew that I had found something exceptional the moment I first smelled the d...
Ceylon Tea OPA from Ahmad Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Nov. 30th, 2011
This tea is yet another amazing find for me of a tea offering truly exceptional value. After being seriously impressed with Ahmad Tea's Kalami Assam, I decided to check out this tea, an even larger-leaf black tea that was only very slightly higher in price.
The dry leaf is huge, among the largest I have seen of any...
Chinese Breakfast™ - Yunnan Black Tea from Numi Organic Tea
Style: Yunnan Red – Region: Yunnan, China67 / 100 Aroma: 6/10 Flavor: 5/5 Value: 3/5
Nov. 28th, 2011
A classic Yunnan black tea, unusually smooth for a tea bag. Aroma is complex, with hints of cocoa, wood, and fruit. Peppery finish, characteristic of Yunnan teas.
I recommend a longer steeping time (5+ min). This tea is not as aromatic as a loose-leaf Yunnan, and its flavor is mild so you can steep it for a long ...
Kenilworth Estate OP from Upton Tea Imports
Style: Ceylon Black Tea – Region: Kandy, Sri Lanka73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Nov. 27th, 2011
A classic Ceylon. Aroma of the dry leaf is fruity, but this doesn't come through in the brewed cup.
Brews a dark but surprisingly clear cup. Earthy, with savory qualities. Aroma suggests potato and wintergreen, a hint of malt and cocoa. Astringent finish. Not the smoothest tea, and particularly, with more astri...
Taiwan Ruby Black Tea (Hong Yue Premium) from Rishi Tea
Style: Black Tea – Region: Nantou, Taiwan77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 14th, 2011
I also found, like Synth, that this tea has a cooling quality. The aroma is malty up front, but it has a strong wintergreen quality to the aroma. Aroma is complex and hard to describe.
Very enjoyable and also rather interesting and different. I'm not sure I'd describe this as one of my favorite black teas, howeve...
Tanzanian Black from Teas Etc
Style: Black Tea – Region: Tanzania67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Nov. 11th, 2011
I sampled this tea at World Tea East and liked it a lot, wrote the review, but waited to post it until the tea was actually released.
I have actually now sampled a handful of black tea from Tanzania, including the mainstream brand Chai Bora, and single estate teas, both orthodox and CTC.
This tea had a malty arom...
Lapsang Souchong from Twinings
Style: Lapsang Souchong – Region: ?????53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Nov. 7th, 2011
My rating is low because I tend not to like this style of tea. I actually think this tea was very good, more enjoyable than some loose-leaf Lapsang souchong that I've tried.
This is a classic Lapsang Souchong from a tea bag. It has a strong smoky aroma, and smooth, mellow flavor. Unlike some of the other reviewer...
Filiz Cayi (Tea Special, Black Tea) from Caykur (Çaykur)
Style: Black Tea – Region: Turkey63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Nov. 2nd, 2011
A very light tea...aroma suggestive of rice and cereal. Muted flavor. A hint of wintergreen in the finish. Not terribly complex, however. I'm starting to get a sense for a particular character that Turkish teas have, and this was recognizable as such.
The leaf of this tea is so finely broken that it falls throug...
Vienna from The Foreign Office
Style: Black Tea – Region: ?????67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Nov. 1st, 2011
This tea was surprisingly interesting and complex for a tea bag. I brewed it for about 5 minutes, using only about 6 ounces of water, and it was just about the right strength. It produced a very dark cup, but a relatively clear quality.
Aroma is fresh, crisp, and almost peppery, but more like black pepper than oth...
Scottish Breakfast (Loose Leaf) from Edinburgh Tea and Coffee Company
Style: Scottish Breakfast – Region: Blend67 / 100 Aroma: 7/10 Flavor: 3/5 Value: 3/5
Oct. 26th, 2011
Dry leaf is obvious CTC, finely broken. Upon brewing, however, I am more impressed with this tea. Brews an opaque light brown color, light in color for a black tea of this strength and body.
I recommend a 1 minute infusion, as this tea infuses very quickly.
Very full-bodied tea, rich and heavy. Aroma is comple...
Kalami Assam Indian Tea from Ahmad Tea
Style: Assam – Region: Assam, India83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Oct. 20th, 2011
This is a regular favorite for me. I'm most likely to drink it in a cold morning, but I enjoy it at all times of year.
This tea offers extraordinary quality for its price! I bought a pound of it for $6.15 at a middle-eastern grocery store. It is large pieces of broken leaves.
Dry leaf has a rich and complex ar...
Darjeeling Tea from Novus Tea
Style: Darjeeling Black Tea – Region: Darjeeling, India70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2011
Very dark for a Darjeeling, but still relatively light body and flavor. Complex and interesting aroma, including grapes, a pleasing hint of a tobacco-like quality that I find is rare in Darjeelings, and some tones of toasted rye bread. Flavor very smooth.
Good for two flavorful infusions.
Another good tea from ...
Organic English Breakfast from Harney and Sons
Style: English Breakfast – Region: China53 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Sep. 13th, 2011
This tea was interesting to me as it is pure Keemun, and not a blend of different teas, or predominately Ceylon possibly with some Assam, the way a lot of English breakfast blends nowadays are. I don't know much about the history of tea so I can't say much about the authenticity of this tea.
I will say, compared to...
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