Reviews of Green Tea
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Kukicha from Adagio Teas
Style: Kukicha – Region: Japan77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Aug. 29th, 2013
I really enjoyed this one. It's a little atypical for a kukicha, slightly bolder than usual.
The dry leaf smelled to me almost like a mix of a very high-quality tea and a lower-quality tea, with sweet tones, suggestive of a brothy, umami-laden green tea, mixed with a low grade sencha.
Upon brewing, I kind of get...
Sencha Overture from Adagio Teas
Style: Sencha – Region: Japan57 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Aug. 27th, 2013
A very bold sencha that has a full body and pleasant aroma, but is easy to oversteep, and I find is a bit harsh no matter how I prepare it.
Dry leaf is very dark and smells strongly fruity, and has little of the vegetal or seaweedy tones I usually expect from sencha.
Brews a surprisingly bitter cup, but rather cl...
Ha Dong Bohea Green Tea from Republic of Tea
Style: Green Tea – Region: Hadong, South Korea92 / 100 Aroma: 10/10 Flavor: 5/5 Value: 4/5
Aug. 12th, 2013
I thought this tea to be delightful and very different. It was not really at all like a typical green tea...much more like a green Taiwanese oolong, and in some ways almost suggestive of some aged Pu-erh.
Dry leaf has a most peculiar aroma: highly vegetal and slightly nutty, perhaps fruity too.
Upon brewing, the...
Hoji-cha, Roasted Green Tea (Loose) from Yamamotoyama
Style: Hojicha – Region: Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 28th, 2013
This is a solid loose-leaf hojicha that would be my go-to brand for the dark roast stuff, if it weren't so hard to get my hands on it.
Pretty heavy roast for a hojicha. A good mix of stem and large leaves...brews a very dark color with a strongly roasty aroma...woody/twiggy but without being at all smoky. There's ...
Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea from TeaVivre
Style: Dragon Well (Long Jing) – Region: Zhejiang, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jun. 15th, 2013
This is my favorite Dragon Well ever sampled, and the third top-notch dragon well tea that I've tried from TeaVivre. This tea tasted more similar to TeaVivre's organic offering than their Superfine Pre-Ming Dragon Well Long Jing Tea.
The dry leaf smells amazing!!! It smells very bold and strong.
When brewed, ar...
Ancient Gan Tong Tea from Wild Tea Qi
Style: Green Tea – Region: Yunnan, China94 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jun. 7th, 2013
A tea that really grew on me. At first I didn't know what to make of it, but after drinking a few cups I found myself loving it.
Dry leaf, mildly aromatic but subdued, becomes intensely aromatic when wet. But I find the resulting cup is again more subdued. Although the leaf is green, the brewed cup is dark in col...
Gu Zhang Mao Jian Organic from Upton Tea Imports
Style: Mao Jian Green Tea – Region: Guzhang, Hunan, China77 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jun. 7th, 2013
The dry leaf of this tea had the most intensely pleasing aroma of any green tea I have ever encountered.
Upon drinking the brewed tea, it's a little less amazing but still good. There's a lightness and sweetness in this tea that I've only ever encountered in green teas considerably higher in price.
Second infusi...
Dragon Well Lung Ching from Imperial Tea Garden
Style: Dragon Well (Long Jing) – Region: Zhejiang, China43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Jun. 7th, 2013
I was really impressed with Imperial Tea Garden's Hunan green teas. This tea though, did not impress me.
This did not taste like a dragon well. Aroma grassy but also quite smokey--a quality I never encounter in true, high-quality dragon well. Toasty, but with more bite, less smoothness.
Not quite as bad as som...
Houjicha Green Tea from Arbor Teas
Style: Hojicha – Region: Japan67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 6th, 2013
A twiggy hojicha with a lot of large leaves and quite a lot of stem. Looks like roasted bancha with perhaps a bit of kukicha in the mix (more twig than typical for bancha). Looks very dark in color, but the aroma is not quite as overwhelmingly roasty as some of the dark-roast hojicha I've tried.
Brews a very dark ...
Himalayan Green from Octavia Tea
Style: Darjeeling Green Tea – Region: Darjeeling, India87 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Jun. 5th, 2013
This is a very strong, bold-tasting green tea that is among my favorite green teas ever sampled. I sampled this tea, my first from Octavia Tea, for the first time, in a new and very cute cafe, Velvet Sky Bakery, in Jenkintown. It was brewed in the Adagio Ingenuitea infuser, incidentally, my first time having tea brew...
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Liu An Gua Pian Green Tea from TeaVivre
Style: Lu An Melon Seed – Region: Xiuning, Anhui, China91 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jun. 3rd, 2013
I'm starting to think I really like this type of green tea. The first sample of it, from Upton, I liked very much, and this one I like even better.
The dry leaf has a strong and very pleasant aroma, one I'd describe as earthy and herbaceous, and suggestive of sweetness.
This has a richer and bolder flavor than m...
Bi Luo Chun Green Tea (Pi Lo Chun) from TeaVivre
Style: Bi Luo Chun – Region: Jiangsu, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 28th, 2013
An outstanding green tea and the best example of this type of tea, Bi Luo Chun, that I've sampled yet.
Dry leaf is very dusty, consisting of tender-looking curls of leaf tips, and is beautifully fragrant, suggestive of sweetness, with a strong nutty quality and a hint of smokiness.
Upon brewing, I found this tea ...
Green Tea from Red Mansion
Style: Green Tea – Region: China50 / 100 Aroma: 6/10 Flavor: 2/5 Value: 2/5
May. 24th, 2013
My dad bought this at an Asian market and I tried it. The dry leaf of this tea has a dark, dusty, and wiry appearance, with a lot of twigs but also with a surprising abundance of silvery tips--more than I'd expect from a tea in this price range. The leaf is not very aromatic though; it didn't smell terribly fresh.
...
China Green Tips Full Leaf from Tazo Tea
Style: Green Tea – Region: Zhejiang, China70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 3/5
May. 22nd, 2013
When Starbucks switched to what they call full leaf sachets, I noticed a big improvement in quality, often manifested in complexity of the aroma. This is one of the teas where I found the aroma increased most in complexity.
This green tea is REALLY vegetal. Like, intensely vegetal, much more so than I remember the...
Kukicha from Eden Organic
Style: Hojicha – Region: ?????70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
May. 20th, 2013
I tried this one in the dining hall at Haverford college; yay.
This is a roasted kukicha, making it both hojicha and kukicha, and I think it's dark roasted enough that it is more like typical hojicha than typical (green) kukicha or twig tea. It also contains quite a lot of leaf, not just twig, again making it more ...
Nonpareil Te Gong Huang Shan Mao Feng Green Tea from TeaVivre
Style: Mao Feng Green Tea – Region: Huangshan, Anhui, China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
May. 14th, 2013
Very smooth, but not aromatic enough for me when brewed.
As usual with TeaVivre, the dry leaf is intensely aromatic, suggesting sweet and umami flavors. The leaf looks to consist exclusively of tips, with two very tiny leaves attached to a bud, the leaves hardly bigger than than the bud itself. Upon brewing though...
Houjicha Tea from Mountain Rose Herbs
Style: Hojicha – Region: China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Apr. 29th, 2013
A nutty and fruity hojicha, subtly aromatic. This is my favorite example of this type of tea yet...which surprises me because it's from China.
The dry leaf looks dark and has a fairly strong roasted aroma, but there's not much roastiness in the aroma of the brewed cup. Instead, I sense mostly nutty and fruity qual...
Ureshino Tama Ryokucha from Wegmans
Style: Tamaryokucha (Guricha) – Region: Saga, Japan80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Apr. 29th, 2013
A high-end Japanese green tea, which I found infuses fast and is tricky to steep more than once. The first cup is excellent, but I was a bit let down overall, especially with how tough this one is to brew multiple times.
This tea was so similar to Wegmans' Okumidori Sencha in color and smell (and was the same exact...
Chun Mee Green Tea from Arbor Teas
Style: Chun Mee – Region: China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Apr. 24th, 2013
A classic chun mee, pretty much what I'd expect for this type of tea.
Somewhat broken leaf, with a strong refreshing aroma, brews a dark cup. Dry leaf is very aromatic, smelling herbaceous and almost minty.
Aroma of the brewed cup is suggestive of gingerbread and fresh herbs. This tea is tangy, but it's not the...
Sencha/Matcha Green Tea from Wegmans
Style: Sencha – Region: Japan70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Apr. 17th, 2013
A very pleasant and affordable green tea. Strangely potent, given how mild tasting it is.
I tend not to like these matcha-infused teas, preferring either to drink actual matcha or just plain green tea, but this one was better than some of them. I also found that more of the matcha character came out in this tea th...
Organic Tian Mu Mao Feng Green Tea from TeaVivre
Style: Mao Feng Green Tea – Region: Zhejiang, China60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Apr. 14th, 2013
I was expecting to like this tea a lot, and I just didn't. It wasn't terrible, but I liked it considerably less than a number of much cheaper teas, and than most of the other green teas I've sampled from TeaVivre.
Wiry dry leaf has an intense aroma, very fresh, and suggestive of savory qualities, but also highly ve...
Bancha Tea from Frontier
Style: Bancha – Region: ?????63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 4/5
Apr. 11th, 2013
A drinkable and inexpensive green tea with a mild flavor. I tried this shortly after Wegmans' bancha; the leaf of this tea is more intact, but the dry leaf is not particularly aromatic. I prefer Wegmans' offering even though it is more broken.
Brews a golden color cup with a lot of dust at the bottom. Mild aroma....
Bancha Green Tea from Wegmans
Style: Bancha – Region: Japan77 / 100 Aroma: 7/10 Flavor: 5/5 Value: 5/5
Apr. 11th, 2013
This was a surprisingly good tea, the best broken-leaf bancha I have ever tried. Finely broken leaf looks unimpressive, and has a mild grainy aroma, like porridge or grits.
I brewed considerably longer than Wegmans recommended--their 1-1.5 minute guide seemed on the short side. This produced a mild, smooth cup tha...
Dragon Well Loose Green Tea from Wegmans
Style: Dragon Well (Long Jing) – Region: Zhejiang, China77 / 100 Aroma: 9/10 Flavor: 3/5 Value: 4/5
Mar. 29th, 2013
I've sampled a bunch of dragonwell lately and most of it either falls really solidly into the legit zone, or is unrecognizable as its style and not particularly pleasant to drink. This one is somewhere in between. I'd say it's legit but among the lower-end of the teas I'd label in this fashion. Think enjoyable, but ...
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Organic Tender Tip Country Green (Organic Chunmee Green) from Foojoy
Style: Chun Mee – Region: China70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Mar. 22nd, 2013
This struck me as an average-quality chun mee (precious eyebrows) green tea for a very low price. Not the best tea of its type that I've sampled, but certainly the best at this price point.
I bought this tea in a Square tin for the pretty low price of $8 for 8 ounces, which seemed outright cheap to me.
The cup i...
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