Reviews of Pure Tea (Camellia sinensis)
Page 1 2 3 ... 105 106 107 108 109 ... 126 127 128 of 128 pages with 3190 results
PG Tips Pyramid bags from PG Tips
Style: Black Tea – Region: Blend67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Aug. 25th, 2011
My go-to tea bag when I don't want to bother with loose. I think it is the best of the teabag teas. It is consistent and always good. It is a basic breakfast blend and as such, does well. You cannot compare it with loose leaf tea, only with other bags.
Read Full ReviewBohea Imperial Organic from Upton Tea Imports
Style: Bohea – Region: Fujian, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 25th, 2011
The leaves are small and tightly twisted/rolled and give off quite a smokey aroma, which dissapates as the tea brews. It does so even more in the taste, which is fairly light, smooth, creamy and just a wee bit smokey. There are hints of cocoa and roasted vegetables. It really is an excellent tea, but on the expensiv...
Read Full Review2011 Pre-Qingming Shi Feng Long Jing from Weng Jia Shan from Life in Teacup
Style: Dragon Well (Long Jing) – Region: Zhejiang, China87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Aug. 22nd, 2011
Somehow this review got lost, so I'm posting it after the fact! This is my favorite dragon well I've tried yet. Most of what I've tried has either been too weak, or had objectionable qualities.
This is a powerful tea...not much leaf is needed to brew a strong cup. If you're used to brewing dragon well, even highe...
Sencha of the Summer Sun from Obubu Tea
Style: Sencha – Region: Kyoto, Japan87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 21st, 2011
A very nice sencha that brews up well in 4 infusions, keeping a bright green color and lightly savory flavor. Bright, lightly buttery, and yes a small amount of bitterness in the first brew. But a good kind of bitterness like fresh mustard greens or spinach. Shipped direct from Japan, this tea is actually quite reasona...
Read Full ReviewFukamushi-Sencha Special from Den's Tea
Style: Sencha – Region: Shizuoka, Japan90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Aug. 18th, 2011
At the moment, this is probably my favorite everyday loose tea. Fukamushi Senchas are deep steamed when they are processed, making them exceptionally quick to brew, and letting them release their rich vegetal flavor in two to four steepings. Many can be a bit finicky to brew, but not this one from Den's.
The first ...
100 Monkeys from Imperial Tea Garden
Style: White Tea – Region: China50 / 100 Aroma: 5/10 Flavor: 3/5 Value: 2/5
Aug. 17th, 2011
After enjoying a number of teas I have sampled from Imperial Tea Garden, this tea disappointed me.
The dry leaf is somewhat interesting looking.
You need to use quite a lot of leaf, however, to bring out much flavor. But even using much more leaf than I normally would, it's still bland. I recommend brewing with...
Daisajan Estate GBOP(S) from Upton Tea Imports
Style: Assam – Region: Tinsukia, Assam, India43 / 100 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Aug. 14th, 2011
The dry leaf had an appealing smell, but this tea failed to impress me.
Flavor is rather savory, quite sour, and barely bitter at all. I prefer bitter to sour flavors in my tea. Aroma is muddled: slightly smoky, slightly malty, slightly herbaceous. Slightly peppery like some Yunnan teas and with some vegetal qual...
Shoumei White Tea from Foojoy
Style: Shou Mei White Tea – Region: China87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 12th, 2011
This tea is really good. I drink it practically every day, and I like it better now than I did before. It brews really dark for a white tea. I only had to brew it for a couple of minutes, and with other white teas it takes me a lot longer to get enough flavor out of them. This one has a strong flavor that I like. It's ...
Read Full ReviewYanagi Bancha from Obubu Tea
Style: Bancha – Region: Kyoto, Japan87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 12th, 2011
This tea was a very pleasant surprise, being extremely refreshing and full of nice green tea flavor. This is a true 'aracha' or farmer's tea, made from leaves and twigs of the same tea bushes used to make Obubu's excellent sencha teas. It has a mild sweetness and an aroma that is very much of green vegetal quality. Not...
Read Full ReviewAdam's Peak White Tea from Imperial Tea Garden
Style: Silver Needle – Region: Nuwara Eliya, Sri Lanka63 / 100 Aroma: 9/10 Flavor: 3/5 Value: 2/5
Aug. 10th, 2011
This was an interesting tea, recognizable as white tea, and more like Silver Needle in style than any other style of white tea, but still unlike any other white teas I've tried. I've tried brewing this tea several different ways.
With a briefer infusion and lower-temperature water, it brews a pale amber with a slig...
Wuyi Organic Oolong Tea from Wegmans
Style: Oolong Tea – Region: Wuyi, Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Aug. 9th, 2011
This is the same style as Rishi's Wuyi Qi Lan, and the two teas are very similar. I suspect that this is also a Qi Lan but I am not experienced enough with Wuyi teas to say for sure.
Rishi's Qi Lan (Wuyi oolong) is sweeter, thicker, more syrupy. This tea is more dry. Both teas have a pleasant hint of smokiness. ...
Organic Green Lu'An Melon Seed from Upton Tea Imports
Style: Lu An Melon Seed – Region: Anhui, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 9th, 2011
Aroma is predominantly grassy, more grassy than any other green tea--drinking it conjures up images of being out in my yard, digging around in the grass. There are some interesting floral tones. Flavor is rather muted; most teas with similar aromas are a bit more sour, astringent, and brisk, but this tea mainly leave...
Read Full ReviewTM82: Himalayan TGFOP1 from Upton Tea Imports
Style: Black Tea – Region: Himalayas73 / 100 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Aug. 4th, 2011
I ordered this after Upton discontinued one of my favorite teas, the Himalayan BOP (TM20). I was expecting this tea to be similar to that one, but overall, it had less of the qualities that I liked in that tea, and was considerably more expensive (still a good value but not a steal the way that one was), so I am disap...
Read Full ReviewJun Chiyabari Nepalese Black Tea from Imperial Tea Garden
Style: Black Tea – Region: Nepal80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Aug. 3rd, 2011
This is one of those elusive teas that I am often searching for, with a Darjeeling-like character but packing more of a punch.
Aroma Darjeeling-like, with a strong fruity, muscatel quality. A tad more cooling and less warming than a Darjeeling. Slightly fresher tones. Dark color but relatively light body. Very s...
Iyerpadi Estate FBOP Green Organic from Upton Tea Imports
Style: Green Tea – Region: Nilgiri, India57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Aug. 2nd, 2011
My first Nilgiri green tea.
This was an interesting tea, but it was weaker in aroma than I would have liked. Tangy flavor, with tones of lemon or lime in the aroma. A hint of grassy tones, and cooked vegetable aromas as well, like asparagus. Almost a hint of vanilla in the aroma. Very much unlike Chinese or Japa...
Luzianne Tea from Luzianne
Style: Black Tea – Region: Blend60 / 100 Aroma: 4/10 Flavor: 3/5 Value: 4/5
Aug. 2nd, 2011
If you want a very basic tea, Luzianne delivers. I like it for a general black tea, or for making iced tea using hot tea bags. It provides consistent flavor that is as black tea should be, with nothing fancy.
You can find it on sale from time to time, but it's not too expensive normally. It is comparable to Lipto...
Ban Cha Green Tea from Hime
Style: Bancha – Region: Japan67 / 100 Aroma: 5/10 Flavor: 3/5 Value: 5/5
Aug. 2nd, 2011
An inexpensive, fairly finely-broken Bancha that is of surprising quality for its price. I purchased 8 ounces for $4.39. The only downside is that it is a little tricky to brew well. Contains a lot of stem and broken pieces of large leaves.
Very rich aroma and flavor, but light and fresh. Strongly vegetal, but w...
Sichuan Zao Bei Jian from Upton Tea Imports
Style: Zao Bei Jian – Region: Sichuan, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 30th, 2011
My first tea from Sichuan.
Surprisingly strong aroma like concord grapes, very different from the lighter muscatel aroma of Darjeeling or Bai Hao oolong. Smoky and woody tones in the aroma. Smooth, with a slightly dusty finish, and a hint of some floral nuances.
A very interesting tea and a very smooth tea. Fu...
Choicest Hairpoint Organic from Upton Tea Imports
Style: Green Tea – Region: China63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Jul. 29th, 2011
The aroma of this tea is weak, even when I use more leaf than recommended, or a longer steeping time. I've experimented a bit with brewing and it always comes out weak for me. The tea has a strong savory flavor but is rather thin too.
Aroma is odd. Fairly strongly peppery, but with little complexity. Although th...
Irish Breakfast from Adagio Teas
Style: Irish Breakfast – Region: Blend73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jul. 24th, 2011
This is a really nice everyday black tea of moderate price and good quality. I am really picky about my Ceylon teas, like the 'Ceylon Sonata' that they use in this blend, and it is actually much improved in flavor by the 'Assam Melody' that they blend with it.
You get the typical nice robust aroma and flavor with t...
Wuyi Oolong from Rishi Tea
Style: Oolong Tea – Region: Wuyi, Fujian, China83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 24th, 2011
I am really fond of this tea. I purchased a small bag of this from Rishi a few months back, and have grown to really appreciate the full body with it's roasty/nutty/grainy flavors and aroma. It has sweet notes as they describe it, especially when you steep it a second or third time.
I tend to brew this Chinese styl...
Ancient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jul. 20th, 2011
This has become one of the staples in my cupboard over the past year. It is one of those highly adaptable teas that seems to appeal equally to friends who are tea purists, and those who just want a "good cuppa' tea" as well.
Bold, smooth, slight malty flavor with a lingering caramel aftertaste. A very nice balance...
Naturally Decaffeinated Tea from Bromley Tea
Style: Black Tea – Region: ?????100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jul. 19th, 2011
I have found Bromley Decafinated Tea to be deliicious anytime of day. The value is great as well
Thank You
Rose Broschart
Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 18th, 2011
Greener character, with an aroma that is simultaneously smoky, woody, and floral. Flavor surprisingly clear and clean. However, aftertaste is muddled and slightly more smoky than I like. Medium-bodied. I find it less fruity than the description suggests, and less than a number of other oolongs.
When Se Chung ool...
Morse's Tea from Morse's Tea
Style: Black Tea – Region: Blend27 / 100 Aroma: 2/10 Flavor: 2/5 Value: 2/5
Jul. 17th, 2011
Paper leeches chemicals that are not good for us.. Why did they change from gauze? I stopped drinking redrose about 10 years ago for the same reason.. Shame shame shame
Read Full ReviewPage 1 2 3 ... 105 106 107 108 109 ... 126 127 128 of 128 pages with 3190 results