Reviews of Pure Tea (Camellia sinensis)
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Tie Guan Yin traditional charcoal roast Master Grade from Life in Teacup
Style: Tie Guan Yin – Region: Anxi, Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Apr. 6th, 2011
(2009 Harvest) This is an impressive tea, and the first perfect rating I've ever given here. Life in Teacup provided me with a sample generous enough to experiment a bit with brewing.
This tea is so intensely flavorful and aromatic, that I settled on using a little less than 1 teaspoon of leaf, and brewed four infu...
Jade Oolong Tea from Wegmans
Style: Jade Oolong – Region: Taiwan / Formosa67 / 100 Aroma: 6/10 Flavor: 3/5 Value: 5/5
Apr. 5th, 2011
A solidly good, classic, but perhaps slightly boring Taiwanese Jade Oolong. Sold for a surprisingly reasonable price!
Aroma is mostly of butter with a little honey and some faint floral tones. Buttery-smooth flavor: sweet, with no bitterness. To my tastes, a bit too buttery, and not very tea-like.
Leaves are e...
Kenyan Black Tea - Loose Tea from Ajiri Tea
Style: Black Tea – Region: Kisii, Kenya77 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Mar. 30th, 2011
This is a tasty but basic black tea, with a great cause. The leaves are tiny, dark, and pellet-like. Not what I was expecting, but I didn't want to judge on just the leaf appearance alone. The leaves have a lovely sweet cocoa scent.
after steeping, the liquor tastes of whole wheat toast, and dark chocolate. It is a...
Pinhead Gunpowder from thepuriTea
Style: Gunpowder Green Tea – Region: China70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Mar. 28th, 2011
To my mind, these are not pinheads, which I think are supposed to be smaller than regular gunpowder tea, as they are pretty good sized. I brewed it for about a minute and found it to be floral and vegetal, but also seemed to carry some sesame seed in it. The second infusion was for 1.5 minutes and smelled more floral...
Read Full ReviewRed Robe Oolong from thepuriTea
Style: Da Hong Pao – Region: Wuyi, Fujian, China100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 28th, 2011
To me this dry tea smelled like one of my favorite aromas - mac and cheese. The first infusion was a combination of a floral, with raisins and caramel, with a tiny hint of smoke. The second was more floral and sweeter, with more raisin in it.. As it cooled, it developed a certain fruitiness that reminded me of peache...
Read Full ReviewRed Dragon Pearl from thepuriTea
Style: Black Tea – Region: Yunnan, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 28th, 2011
These chickpea sized balls of tea are too cute. They look like miniature rag balls that weavers or braiders use in making rugs. There is a definite scent of chocolate and dried leaves to them. As they brew, this continues and you are rewarded with a lovely smooth, sweet malty drink. There is a nice litle kick of ast...
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Wild tea Orchid Fairy Twig, first day harvest from Life in Teacup
Style: Green Tea – Region: Wuyuan, Jiangxi, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 24th, 2011
I have only tried one other green tea from Wuyuan, but there was something very distinctive about this tea that reminded me of that first tea, Upton's ZG36, as soon as I took the first sip. Both teas share a particularly distinctive grassy aroma, with both floral and vegetal tones.
This tea, on the other hand, has...
Morse's Tea from Morse's Tea
Style: Black Tea – Region: Blend90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Mar. 21st, 2011
why are the bags now PAPER GAUZE? I m very disappointed that Morses and King Cole tea bags are not real gauze anymore.
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Finest Darjeeling from Jacksons of Piccadilly
Style: Darjeeling Black Tea – Region: Darjeeling, India70 / 100 Aroma: 6/10 Flavor: 5/5 Value: 5/5
Mar. 17th, 2011
Generous on the leaf--the teabag reads 2.5 grams, an amount similar to what I'd use for one cup when using loose-leaf tea, and it makes me realize how much a lot of companies skimp on the leaf.
This is a broken-leaf Darjeeling, with smallish pieces of leaf . The leaf is highly heterogeneous in color: many of the le...
English Breakfast from Red Rose Tea
Style: English Breakfast – Region: Blend53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Mar. 17th, 2011
I had the opportunity to sample this a couple times. The second time I had a fresher sample and it tasted noticeably better. The tea bag smelled malty, which was a good sign!
Brews a rich, dark color. Flavor is weaker than I expect from this style: not very bitter, and aroma is less malty than I like. Compared t...
Mt. Wu Dong Mi Lan (Honey Orchid) Dan Cong from Life in Teacup
Style: Dancong Oolong – Region: Guangdong, China80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Mar. 15th, 2011
I often find Dan Congs to be fascinatingly complex teas, and this one is no exception. This tea I also found a bit easier to work with, in that it was easy for me to bring out the qualities that I enjoy most. It was a little more like a Wuyi oolong in overall character than other dancong I've tried. The dry leaf is ...
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Om from Tazo Tea
Style: Green and Black Tea Blend – Region: Himalayas63 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Mar. 14th, 2011
A bit of a muddled aroma, but it works. There are some fruity tones, like a muscatel Darjeeling but with a more tangy flavor. Upon drinking more of the cup, I can notice some grassy qualities, and a brightness that I associate with high-grown black teas. Flavor is fairly sour, and only slightly bitter. There's a hi...
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Frosty Spring Yunnan Roast Green from Life in Teacup
Style: Green Tea – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Mar. 13th, 2011
This is an interesting tea. I tried brewing two different ways: with longer, and shorter infusions. Both ways, it brews a clear, pale green cup.
With a 3-minute infusion, the cup had a toasty aroma, with hints of cooked vegetables. Very clean flavor, but with an extremely pleasing, mild bitterness in the aftertas...
Green Tea Pure Green (formerly Simply Green) from Yogi Tea
Style: Green Tea – Region: Blend67 / 100 Aroma: 4/10 Flavor: 4/5 Value: 4/5
Mar. 12th, 2011
If you want just a plain green tea, I recommend this one. It was moderately bitter, but I didn't mind that. It was still fairly smooth, and actually contained a lot of flavor.
The aroma was nothing special, just smelled like green tea to me. But the flavor was better than the aroma, so that's what I really care a...
Cold Brew from Lipton Tea
Style: Black Tea – Region: ?????57 / 100 Aroma: 2/10 Flavor: 4/5 Value: 4/5
Mar. 12th, 2011
This stuff is actually pretty good. It is a very simple and fast way to make real iced tea, without using instant powders that contain ingredients I don't care to consume.
The tea tastes very good, though not always as strong as I'd like. It's perfect for a hot day when you want to whip up a larger batch of iced t...
Classic from Wissotzky
Style: Black Tea – Region: Blend40 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Mar. 11th, 2011
Thank you to my friend Morgan for giving this one to me to sample! I had the 1.5g sample--a little less tea than I normally use for a single cup, but similar to the amount in most other mainstream tea company's tea bags.
Overall, smooth and somewhat flat flavor: not very bitter, a hint of a savory quality, and a sl...
Bancha from McNulty's Tea & Coffee
Style: Bancha – Region: Japan70 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Mar. 11th, 2011
This tea takes on a very different character depending on how much leaf you use and how you brew it. If you break it more weakly, is light, simple, and eminently pleasing, with a fresh, slightly vegetal aroma, and clean taste. Brewing it stronger, it takes on considerable bitterness and a very astringent aftertaste.
...
White Tea from Trader Joe's
Style: White Tea – Region: China50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
Mar. 8th, 2011
Brews an amber color. Trader Joe's recommends brewing 1-2 minutes and then discarding. I brewed 5 as I like a stronger cup. The tea was not too strong for me--still milder than many greens or blacks.
Not terribly aromatic, but flavorful. Aroma is like a bai mu dan, but much weaker: mostly of soft grain, with a h...
Jing Mai Moonlight White from Life in Teacup
Style: Moonlight White – Region: Lancang, Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011
Alex and I had very different experiences with this tea.I was only able to brew this once and I did so, following Gingko's instructions of water just off the boil, for about 1.5 minutes. I was totally surprised that the liquor was so dark, it looked like black tea, The aroma was on the nutty/vegetal end , with a slig...
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Iyerpadi Estate Organic OP from Upton Tea Imports
Style: Black Tea – Region: Nilgiri, India90 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011
What a lovely aroma of fresh, woodsy, sweet florals. Both the dry and wet leaves give off this great scent. The tea liquor is a medium amber and has the very pleasant taste of what I might imagine would occur if the dry forest floor were brewable, crisp, smooth, sweet, somewhat earthy - the dry crisp earthy. Perhaps...
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Organic Keemun Black Tea from auraTeas
Style: Keemun – Region: Wuyuan, Jiangxi, China93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Mar. 7th, 2011
Dry, this tea carries the wonderful scent of new hay drying in the fields, that indescribeble mix of clover, timothy,trefoil and other grasses. The brewing aroma adds chocolate, fresh wash and good, clean earth. The taste does not disappoint. There is a bit of chocolate, a bit of floral, a bit of honey, all on a bas...
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Formosa Alishan Oolong from auraTeas
Style: Oolong Tea – Region: Chiayi (County), Taiwan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Mar. 7th, 2011
The scent of the dry leaves is of good green earth. They are very compressed. As they brew a green vegetal scent arises with a sharp, pleasant aroma of pineapple. The medium amber liquor tastes about the same, vegetal, pineapple, with a whiff of floral. The second infusion sadly loses the pineapple, as the floral o...
Read Full Review![Picture of Arya Clonal Exclusive [DJ 125] 2009](/images/tea/3511.jpg)
Arya Clonal Exclusive [DJ 125] 2009 from Thunderbolt Tea
Style: Darjeeling Autumnal Flush – Region: Darjeeling, India80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Mar. 7th, 2011
I listed value as only a 3 because you either have to order $60 worth of tea for free shipping or pay a very large shipping cost directly from India. Aside from that, this is such a good tea. It is the first one I have had from Darjeeling that smells like toasted peanuts. It tastes nutty and earthy and toasty. Not a...
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Bolivian Black Tea, Large Leaf from Simpson & Vail
Style: Black Tea – Region: Bolivia83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Mar. 7th, 2011
They do not lie when they say long leaf - the leaves are huge! They have a fresh malty aroma. I brewed them for about 3.5 minutes with boiling water. This was such a good tea, the flavor is malty and nutty - perhaps walnuts, It is earthy, but has a sweet floral edge to it. Stands up well to cream, but you get the b...
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Pure White Tea from Twinings
Style: White Tea – Region: Fujian, China20 / 100 Aroma: 2/10 Flavor: 1/5 Value: 1/5
Mar. 7th, 2011
Among my least favorite bagged teas that I've tried. Aroma very weak: vaguely floral and then dissipating into a stale, tea-like aroma. Pale cup has a muddled flavor, with a little bitterness and more astringency than I'd like, and a little sourness too. I would not drink this again.
My advice is to stick to Twin...
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