Reviews of Pure Tea (Camellia sinensis)
Page 1 2 3 ... 113 114 115 116 117 ... 128 129 130 of 130 pages with 3241 results
Imperial Dragonwell (Long Jing) from Shanti Tea
Style: Dragon Well (Long Jing) – Region: Zhejiang, China80 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 15th, 2010
The liqueur is a deep amber tone. There are a couple of leaves left in the cup. There is a smell of cooked grass, sort of like leeks, and a soft hint of caramel in the smell.
This doesn’t seem to be a super complex set of tones to this tea. That doesn’t make this a bad tea though, it is just a sort of basic tea....
Darjeeling Green from Shanti Tea
Style: Darjeeling Green Tea – Region: Darjeeling, India87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 15th, 2010
The liqueur is a light amber color, almost looking like it has no flavoring to it. It smells floral and fruity. The flower smells like rose but it tastes like jasmine. There is a lightly earthen tone at the back of the smell that is similar to many black darjeelings.
The taste is started off with a overtone of jasmi...
Ceylon Forest Green from Shanti Tea
Style: Green Tea – Region: Uva, Sri Lanka70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 15th, 2010
The liqueur is a light golden color. It smells soft and subtly sweet. There is a hint of being fermented a little bit extra long. The smells are subtle overall and not very strong. The taste is a lot like the smell but stronger. The first thing I notice is that it is subtly sweet riding in the middle tone while the dee...
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Monkey-Picked Ti Kuan Yin from Foojoy
Style: Tie Guan Yin – Region: Anxi, Fujian, China83 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Dec. 15th, 2010
The tea is rather brisk and sharp, but not necessarily in an unpleasant way. Next time I will let it brew for a little less time. This tea has a distinct taste of baked red apples. If anyone has ever done this before, some of the apple caramelizes as it bakes and makes it a little sweeter than normal, there are de...
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Pu-er Tuo Cha Small Bowl from The Tao of Tea
Style: Pu-erh Tea – Region: Yunnan, China83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Dec. 15th, 2010
It is dark and rich with intense earthy tones. It is like mixing dark hot chocolate with espresso, taking the sweet and the bitter out of both.What is left is comforting and caffeinated. This is a great morning tea because it wakes you up a lot like coffee with less caffeine and a better flavor. You do need to remember...
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Java Malabar Plantation Black Tea from Simpson & Vail
Style: Black Tea – Region: West Java, Indonesia77 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Dec. 14th, 2010
Thank you Marlena for sharing this one!
Aroma is unique, and hard to describe, very clean and cool, yet deep. A suggestion of wintergreen, like I've only ever encountered in Ceylon teas from the Uva region. I can see the licorice and grilled vegetables Marlena describes, as well. The aroma suggests savory qualiti...
Ti Kuan Yin from Ten Ren Tea
Style: Tie Guan Yin – Region: Taiwan / Formosa73 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Dec. 8th, 2010
Dark, slightly smoky aroma with a somewhat dusty and ultimately pretty mild taste. Taste isn't fabulously exciting but it's solid, especially for the value that Ten Ren's customers love! It's a pity I'm too lazy to brew loose tea, I kind of hate having all of these plastic teabag wrappers around. Anyway, it's a-ok.
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China Green Tips Filterbag from Tazo Tea
Style: Mao Feng Green Tea – Region: Zhejiang, China57 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Dec. 7th, 2010
Served in a Starbucks. I was impressed with this for a tea bag, but it really did not compare to the majority of the loose-leaf green tea I buy.
Aroma was a bit muddled, vaguely toasty, fairly vegetal, and with only a hint of grassiness. Warmer, and less crisp and refreshing than I like. I like Zhejiang greens an...
Irish Breakfast from Mrs. Robinson's Tea Shop
Style: Irish Breakfast – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Dec. 6th, 2010
Intensely malty, with deep undertones of sweet dried fruit, giving way to a bitter and rather tannic aftertaste. Very powerful. Even if you use sparing amounts of leaf, this brews a very powerful cup.
I like this because it blends the deep, malty characteristics of an Assam with the fruitier aspects of a good Keem...
Keemun Mao Feng Imperial from Upton Tea Imports
Style: Keemun Mao Feng – Region: China87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Dec. 4th, 2010
Good flavor. Crisp, flavor does not linger on the tongue.
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Sinharaja Ceylon Tea from Golden Moon Tea
Style: Ceylon Black Tea – Region: Sri Lanka / Ceylon90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 3rd, 2010
An incredibly smooth black tea with not a hint of astringency. This was my first Golden Moon tea. I was favorably impressed.
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Green Tea - Classic from Bigelow Tea
Style: Green Tea – Region: ?????53 / 100 Aroma: 4/10 Flavor: 3/5 Value: 5/5
Dec. 3rd, 2010
No-frills, light green tea you normally find in office buildings and drink because there's nothing else around. Strangely, it brews a sort of redish color... makes me wonder. All in all, a forgettable, satisfactory flavor– amazingly, not terribly bitter. I'm sure however, if you leave the teabag in too long it'll be ...
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Quality Blend Tea - Olde McCormick Tea House from McCormick
Style: Black Tea – Region: Blend40 / 100 Aroma: 4/10 Flavor: 2/5 Value: 2/5
Dec. 1st, 2010
I found this tea bag at a church event and tried it out of curiosity. I really wasn't expecting much, given that this tea was discontinued over a year ago and the bags are individually wrapped only in paper, so the particular tea bag that I sampled wasn't terribly fresh, but I will say that I was pleasantly surprised....
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A-Li-Son Oolong Tea from Tradition
Style: High Mountain Oolong – Region: Chiayi (County), Taiwan87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Nov. 29th, 2010
Now and then I buy tea loose-leaf tea in Chinatown, Asian import stores, and other specialty food stores, and I am often disappointed. However, this one was a pleasant surprise. I wasn't expecting much: I bought 100 grams of this Alishan Oolong for $7, which seemed extraordinarily cheap. I've had better Alishan Oolo...
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Black Ikumi from Upton Tea Imports
Style: Black Tea – Region: Shizuoka, Japan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 26th, 2010
Very enjoyable subtle flavor.
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East Frisian TGFOP from Upton Tea Imports
Style: East Frisian Tea (Ostfriesentee) – Region: Blend100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Nov. 22nd, 2010
If you love a strong blend, this will do the job.
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Keemun from Rishi Tea
Style: Keemun – Region: Hubei, China73 / 100 Aroma: 7/10 Flavor: 3/5 Value: 5/5
Nov. 12th, 2010
This is the first Hubei Keemun I've tried, and I will say it is quite different from other Keemuns, and in fact, quite different from anything I've ever had: count on Rishi to locate and select innovative teas, although I still can't make up my mind about whether I like this particular innovation. I tried brewing this...
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Sumatra Oolong Barisan from TeaGschwendner
Style: Oolong Tea – Region: Indonesia80 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Nov. 7th, 2010
Absolutely love this tea's delicately smooth creamy flavor with slightly vegetal notes. The infusion is light green with yellow tones.
Good for multiple infusions.
Ancient Golden Yunnan from Rishi Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 4/5
Nov. 5th, 2010
The dry leaf has an incredibly fruity aroma, like apricot.
This is a strong black tea with a very pleasing aroma and flavor. It is malty like an Assam, but with less edge. Unfortunately, there's only a hint of the pleasing fruity quality that I noticed in the dry leaf. Less bitter than you'd expect, and not very ...
Golden Silk Black from Dream About Tea
Style: Yunnan Gold – Region: Yunnan, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Nov. 3rd, 2010
This is a really smooth delicious Yunnan. It is woodsy, with honey and astringent notes mixed in. The aroma is very Yunnan, with a bit of floral around the edges. I brewed about 1.5 teas. for 3.5 minutes. It is so dark as to be almost black. I did do a second infusion of 1/2 the water for about 5 min. and that was...
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Ali Shan from Adagio Teas
Style: High Mountain Oolong – Region: Chiayi (County), Taiwan90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Nov. 3rd, 2010
The initial dry smell is sublime - floral, orchid, just wonderful. It diminishes over 3 infusions, but never quite leaves.
1. 1.5 min.very floral with a veggie edge. Buttery smooth, thick and full.
2. 2 min.more vegetal, with the floral coming out as it cools. Not a green , grassy vegetal, more along a buttery squ...
Sencha Superior from Rishi Tea
Style: Sencha – Region: Shizuoka, Japan63 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Nov. 3rd, 2010
Brews a clear golden color, less opaque than most Sencha. Aroma seaweedy and vegetal, and only slightly grassy. Relatively smooth flavor, with a little astringency and bitterness. Overall this is a very typical sencha. Nothing about it stands out.
Rishi's brewing instructions result in a cup that on the weak sid...
Vietnam Black Tea from Simpson & Vail
Style: Black Tea – Region: Vietnam63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Nov. 2nd, 2010
This is not an exceptional tea, but it is very pleasant and gentle. There are hints of malt and nuts, with a breath of spiciness and a little ping of citrus. I could easily see blending this with other black teas, especially one that had too much flavoring added or one you wanted to stretch out.
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Wu Yi Oolong Tea from Arbor Teas
Style: Oolong Tea – Region: Wuyi, Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Nov. 2nd, 2010
2.3g in 8oz water at 190F (for ~3mins? didn't keep track)
the liquor is smooth. not bitter.
has some sweetness to the aroma. roasty, indeed. it is earthy, and i guess it's reminiscent of fall leaves. i didn't really detect mushroom. it really reminds me of roasted peanuts.
2nd infusion: 8oz, 195F, ~5 mins
sim...
Assam from Two Leaves and a Bud
Style: Assam – Region: Assam, India80 / 100 Aroma: 7/10 Flavor: 5/5 Value: 3/5
Nov. 1st, 2010
I really liked this tea. It wasn't too strong or acidic and had a nice flavor.
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